Today I am sharing some great information plus Charts to Bring to the Market. I am doing that because we can’t remember everything. I have been teaching a Chef Marian Sous Chef Certification Class to someone who eventually wants to be known as the Firehouse Chef. I am giving him basic knife cutting skills, meal preparation, … Read more
I am always training people how to cook and eat healthier. In the case of Training a Future Fire House Chef named Sam, it’s more of seeing how we can feed people for between $5.00 – $7.00 a meal. If I can come up with a few suggestions that come in at $5.00 my client … Read more
I don’t mean to scare you. When I talk about The Danger of Plant Based Food, it really applies to all food. So attention all eaters! Going plant based is a good thing. But certainly there are pitfalls, as there are with regular diets or lifestyles. This (to the right) is a picture of me BGPB … Read more
The New Hope Network spawns the following question this morning: Conflicting Nutrition Information? How is that affecting us? Are we absorbing it, ignoring it or just throwing up our hands in confusion? Well, I am someone who is constantly, consistently researching the new ‘facts’ that come out daily about food and its’ nutritional value. I can … Read more
Merger for Albertson’s and Sprouts? According to Reuter’s, Albertsons and Sprouts are considering a merger. “…early stage discussions took place in recent weeks and involved a plan to take Sprouts private. Doing so would add the natural and organic foods-focused business to the Albertsons suite of supermarket brands, which includes Safeway, Vons and Shaw’s”. What? … Read more
Sweet Freedom, a Sugar Summit is online now to watch daily for free. They will also sell you a subscription to see it at your leisure. But here’s my point: No matter how clean I eat, clean I drink…. sugar always comes up for me. You too? I can have a beautiful breakfast with grains and … Read more
According to Tasting Table, the new list of Top Restaurants Worldwide came out and I think for those of us who like to travel, it’s important to plan vacations around good restaurants, that you otherwise would not get to experience. When I traveled the world for 3 years, I experienced food from Alain Ducasse, Joël Robuchon, Gordon … Read more
We’ve got a NEW member added to the endangered species list. It makes me wonder because I know climate change is part of the problem. But after doing much research, I also found out there’s more to it, so I want to share what I found out, with you right now. According to the New York … Read more
Today I would like to show you the possibilities for a Plant Based Mac N Cheese. Now, of course I’m not looking to compete with the kind of Mac N Cheese that starts of with milk, cream, a pound of butter and bacon. I am simply looking to satisfy that craving of yours with an end … Read more
Guess what! I want you to join me March 20th for The Great American Meat Out! And since it’s also a ‘Meatless Monday’, I want to provide some information on how to join us in our effort to save a cow, chicken or fish. Some of these recipes or thoughts may include cheese or milk. If … Read more
