If you like to cook or eat,
we probably should meet!
I want to talk to you about Gratitude for the Holidays…. but I want to also share the process of how I get there. I think to myself: Another year done…. good that we distract ourselves with all this merriment, or we might notice how much faster years are going by. Rapid Passing. Not as … Read more
Yes. It’s a concept and it’s a reality: The Herbivorous Butcher. You get what that is right? NO CHEF! Well, you know the butcher means meat. And that plant life is Herbivorous. When you put the two together, you’ve got a Vegan Butcher! REALLY CHEF? Really! In some areas, Vegan is going mainstream! This is sooo cool, … Read more
I don’t often repeat the emails I get, but this one from New Hope 360 is worth repeating because it’s about proper labeling. While this picture shows some companies are doing a good job of defining Natural right on the label, I usually read my labels and toss anything that says ‘Natural Flavors”. In the past … Read more
Today was the Global Gratitude Food Festival in Point Loma (San Diego). The focus was on Vegan Fun, with food and drinks for everyone. Can you imagine how people can design fruits and veggies to be a piece of artwork? That’s what I see here. That’s why I changed the shot into a watercolor in Photoshop. … Read more
Well today, I’ve got a mouthful for you from research I’ve done on Quinoa and Millet. It’s funny. With my background, everyone assumes I know everything about everything. But that’s actually the reason I started this blog 4 or 5 years ago. In my earlier years, I was a Radio Broadcaster. A Newscaster. Those were … Read more
It’s been almost a month since I ate any animal. Almost a month without alcohol. As I come into a cleaner way of eating, the first thing I need to do is understand what foods to eat and why. Lot’s of new info is at our finger tips, but I really haven’t seen anyone ‘nail … Read more
How was Turkey Day for you? We had a Vegan Feast! The mug behind the plate has a really good vegetable soup that cooked all day with a ‘Bouquet Garni’ (just the right herbs in a sack for soup). There’s roasted garlic behind the water, or what was left of it. PH Balanced Water. Tofurkey, … Read more
I went out to hear some music a couple of nights ago. I’d share where I go, but it’s already pretty crowded there. Sort of feeling like the t-shirt: I mean seriously. I could tell you where I go, but then I’d have to kill ya! Just kidding! Anyway, my girlfriend Linda said she noticed … Read more
What is love? It’s a vibration. It’s a feeling. A warm heart based feeling. Yes? YES CHEF! And do we think it’s an ingredient, a necessary ingredient in the cooking process? I say yes! Vibrations. That’s being talked about quite a bit these days. Vibrations and intentions. Both are equally a way to know if … Read more