I tell you to ‘read your labels’… But here’s a question for ya: What do the labels mean? Need Help with reading your labels? As CEO & Founder of several nationwide brands, I enjoy the benefits of regular newsletters from the National Association of Specialty Foods. Most years, I walk the Fancy Food Show in San … Read more
Read MoreRomano’s Macaroni Grill Allergen Free? Many MANY moons ago, I remember Romano’s Macaroni Grill Grand Opening in Las Vegas on West Sahara. These were platters, (not plates) of food, mountains of food served to each person, in typical over the top abundance of Vegas style. Fast forward two, maybe three decades….. I find myself sitting … Read more
Read MoreDeborah Scott is an incredible Chef. And the Cohn Group is a brilliant group. You may remember them from the Corvette Diner, Indigo Grill in Little Italy, or maybe you like The Prado? Well, their latest trick is Vintana, 1205 Auto Park Way, Escondido. I can only assume that’s a play on words. I’ve seen other … Read more
Read MoreMy brilliant friend Jonathan recently lent me a DVD of a movie called ‘Forks over Knives’. It was the perfect movie to see at this time in my life. As you my recall, I’ve been working on lowering my cholesterol without medication. I did a ‘cleanse’ of sorts thru the holiday and beyond by sticking … Read more
Read MoreDo you know this unassuming woman? Not the exhausted one from a ‘move’ I’ve done in the last two weeks…. the one to the right…. the light, young wisp of a woman with a powerhouse of ideas that created Healthy Creations ~ in both Encinitas and their Organic Kitchen in Vista? I mean, she’s sitting … Read more
Read MoreToday’s topic? Dr. Andrew Weil ~ and his Anti-Inflammatory Diet. Is he a cutie, patootie? Or what? A man who values his health? Someone smart and seems to be full of joy? Where are men like him hiding? I’m just sayin’….. Anyway, I have been reading his books for years. The Huffington Post calls him: … Read more
Read MoreGive me your vegans, the men eeee yearning to dine free…. and go to a restaurant where they can eat EVERYTHING on the menu? Really? Really? That’s Native Foods. ‘Chef Marian’ (it’s a brand and a person) and crew attended a pre-opening launch…. we call that a ‘soft‘ opening…. tonight in Encinitas. I’ll introduce you … Read more
Read MoreSelf Development is something most of us are striving for…. because when you know better, you do better. In the last 6 months I have had the pleasure of being asked to attend a total of FOUR conferences that were either 4 or 5 days long each (at no charge). And we’re not talkin’ 9am-5am … Read more
Read MoreHere’s a wonderful thing to join: San Diego Foodies and it’s FREE. Just log onto: San Diego Foodies™ La Jolla, CA 1,084 San Diego Foodies San Diego Foodies is designed to become the largest meetup group for Foodies in San Diego. Meetup requires a zip code, so I picked a location central to … Read more
Read MoreJoin a community of food lovers learning, laughing, and cooking together! As a Founding Member, you’ll get VIP discounts on courses, retreats & foodies cruises—all designed to make life healthier and happier. And every motivation, every recipe, every idea on cooking you will find waiting for you in the Founding Membership Portal. It comes with your monthly $97 per month membership fee. You can cancel anytime. And, I keep adding new videos, creating 2 special events a year that are free as a Founding Member, plus twice a month, we are on a live zoom call talking about or making food together!
Your membership helps feed those in need through No Face Goes Unfed, bringing hope to San Diego and then nationwide.
Be part of something bigger—get on the Waitlist today! 
