Sunday’s Cooking Class? We rocked the casbah… we rocked the casbah! lol
I would say the MOST AMAZING thing about the cooking classes I do…. the most AMAZING thing about the Food & Wine Tasting Dinners are: WE ALWAYS ATTRACT NICE PEOPLE. Whoot? Is it that Foodies are nicer than most people? Smarter than most? Happier than most? More interesting than most? Well, Yes. Yes. That’s what … Read more
Read MoreSTAND UP FOR REAL FOOD….. and SEABREEZE ORGANIC FARM~
Worldwide, obesity has more than doubled since 1980. For the first time in history, being overweight is killing more people than being underweight, and at least 2.8 million adults around the world die each year as a result of being overweight or obese. This has to change, and it’s down to us. We need to get … Read more
Read MoreChef Marian and Chef Ian’s Taster Menu last night at Sbicca!
Well…. you missed a good one! San Diego Foodies Family of Restaurants Food & Wine Tasting Dinner! It was comfy, cozy and everyone enjoyed these ‘taster’ plates I created with Chef Ian. We paired the salad with Procecco, The Mains with Cakebread Chardonnay and the Desserts with a nice Russian River Valley Pinot Noir! STARTERS Panzanella … Read more
Read MoreCooking Class info and stories
There once was a time that so many people enjoyed Chef Marian’s Gourmet Kitchen and attended a Chef Marian Cooking Class. We cooked up Chinese food including Egg Rolls and Italian Food including Fresh Pasta. And the way I started my YouTube and Vimeo Chef Marian Channels was by filming some of the classes. This … Read more
Read MoreAnother Filmed Foodie Event!
Well, if you missed it, you missed it. Chef Jason and Chef Marian talking about Union Kitchen & Tap, and his background and love for food. In the next week I will have more information on the ChefMarian.com blog, more pictures, more details. We had members of San Diego Foodies and members of Encinitas Chop … Read more
Read MoreI am bitten and smitten with Ludobites!
Ludobites 8.0 pops up in Los Angeles at Lemon Moon I went back to the web to recall the details of this story: I remember sitting in Skirball in Los Angeles or was it called Zócalo, waiting for “LA Weekly food critic Jonathan Gold to introduce Nancy Silverton of Mozza, “Top Chef” Season Two winner Ilan Hall, and “Top … Read more
Read MoreMy Favorite Champagnes
I have been asked what are some of my favorite Champagnes. Here they are: (of course non-vintage are always less expensive) Louis Roederer Cristal Brut 2004 Louis Roederer Carte Blanche Perrier-Jouet Fleur de Champagne Belle Epoque 2004 Laurent-Perrier Brut Rose Veuve Cliquot gold Label Vintage Brut 2002 Perrier-Jouet Fleur de Champagne 2002 Moet & Chandon … Read more
Read MoreBay Scallops With Polenta and Wild Mushrooms
Here is a Polenta, Mushroom, Breadcrumbs with Bay Scallops dish, but I just can’t follow a recipe, so I really did not create or present it like Chef Suzanne Goin does. What I did follows her recipe, which I used simply as an ‘idea’ of what I might like to create. And I can tell you … Read more
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