Tonight’s delight? Harry’s Bar & Grill, La Jolla. You remember me talking about Harry’s Bar & Grill in Century City and Rome? This was one in their chain that now has been released to a fabulous restauranteur Garo Minassian. I remember Garo from the days of Scalini’s, when my kids were 5 and 7. They’re … Read more
Read MoreHere’s a great article that claims Depression is an Allergic Reaction to Inflammation. For the last 3 years, I’ve been talking about how sugar equals inflammation. And when I say sugar, I’m talking about all forms of sugar and things that turn to sugar in your system like pasta and bread. And so if you … Read more
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We are coming up on our last speaking engagement/cooking show for this summer at The Del Mar Fairgrounds this Thursday 2pm and I hope you will join us for this very special event. It’s fun! It’s interesting! And as usual, I have a guest Chef. This time it’s Vegan Pastry Chef Liz Gary on stage … Read more
Read MoreWhether it’s Mother’s Day, Father’s Day, or any day we honor someone in our lives, the most important thing to remember is the abundance of your love and to give Special Presents of Abundance. It’s not every day of the week we tell someone we love that “”no matter your good, your bad, I love … Read more
Read MoreEvery So often, the newswoman in me grabs a story that’s worth becoming part of our Hot Topic Sizzle. But before I start…. a little self promotion is in order. If you notice the picture to the left talks about ‘Cancer Fighting Foods’. Remember last year I was on stage at the Fairgrounds 4 times? Well … Read more
Read MoreIt’s summertime and many people are traveling. If you are vegan or vegetarian, food is something important to know about before you go. That’s why I am sharing Vegan Travel in Portugal with you. I remember as I traveled the world for 3 years, I would be way too busy to do intense research on … Read more
Read MoreEvery so often, I offer people with their own area of expertise an opportunity to ‘guest blog’ on ChefMarian.com. Jax eats Vegan, and is a perfect person to talk about trying to eat within her parameters at an upscale restaurant. It’s a good story with a happy ending! I’m a sucker for a happy ending! … Read more
Read MoreI guess I should be talking about BBQ with Memorial Day Weekend ahead… but I would rather highlight an email I received today from the Environment Working Group. They have created a Sunscreen Hall of Shame. I mean, why are we working so hard to eat healthy, when at the same time we are using sunscreens … Read more
Read MoreWell, some interesting things have happened in the last 24 hours. I have totally changed my focus on food. I’m eating more salad… and those fabulous strawberries that are totally in season and totally satisfying! And that really affects my review of Mia Francesca, Del Mar Heights. When you’re not letting the chef give you his … Read more
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