If you like Hot Pot, then I will send you to Shabu Work, Mira Mesa Blvd. Now, as Foodies (San Diego Foodies and Carlsbad Foodies) we have reviewed many…. I mean MANY Hot Pot Restaurants. I am always comparing them to the one I went to in San Francisco, and nothing until now has even … Read more
I was at Jimbo’s this past week. And I noticed that there are new Products on the Market I have not seen before. This actually started for me two months ago when I was at Sprouts. I saw an ‘Umami Blends’ in the Spice isle. Turns out it is mostly garlic and herbs but the … Read more
Popped Sorghum and Quenching Your Thirst. That’s what I’m talking about today because if you’re eating something that’s salty you also need to know what to drink right? What is Sorghum anyway? It’s an Ancient Grain. According to Healthline it’s an ancient grain with tons of benefits. So… I’ve been looking for healthier choices and … Read more
This past weekend we decided, for my birthday (which this year ran from June 12th – June 20th with a multitude of events for my 70th Birthday) to head over to Steak 48, Del Mar Heights to do a Restaurant Review. They still gave us one of the six glass in booths they have towards … Read more
As someone who belongs to an International Group of meetup organizers, that meets regularly, I get to learn about Meetup.com and what’s happening with our groups, before you do. In 2008 I created San Diego Foodies on Meetup.com. And then in 2015 I took over Carlsbad Foodies. Since then, a couple of things have happened: … Read more
I cannot tell you how excited I am, to have launched my Founding Membership for Chef Marian Kichen Confident. It’s live, meaning you can have access to it and join for this week only. The doors close midnight April 19, 2024 and they won’t open again until the end of the year (for another week). … Read more
There are things that I do naturally, that it occurs to me today, not everyone does…. I cook 3 days of meals, by really only cooking 1 time then adding to daily. People always ask me about Cooking for 1 person, saying it’s the most difficult thing to do. Well I’m here to tell you … Read more
Once a week, or every other week we enjoy a Table of 4, 6 and 8 at a great restaurant. And that is just what we did last Saturday night. Table of 8, Jeune et Jolie, Carlsbad Restaurant Review coming up! Now I must say, unless you eat at the bar, you are getting this … Read more
Last night was a blast! We did a Table of 8 at La Bonne Table, Hillcrest, a what a good table it is! First off let me say that walking into this place it’s like walking into someone’s cozy dining room. When you look at the windows, Kathe says: “You can almost picture (because of … Read more
I could not let another day go by without mentioning that Bob Moore, creator of Bob’s Red Mill has passed. In doing some research, I find myself watching Sunday Morning, to get his history and I dabble into their company website to get more info about his life. From my point of view, they … Read more
