If you like to cook or eat,
we probably should meet!
To wrap this year, Sterling Rice Group talked about the 2015 Culinary Trends they expected for this past year and I just wanted to share with you, how I measured up. After 4 years of Tofurkey on Thansgiving, practicing Vegan Meals on Meatless Monday and eating with my Vegan daughter and soon to be son-in-law, I … Read more
Help with Food on the Holidays….? Seriously! The trick is Salad! One of the things we do is go to a party hungry. Why not make a quick salad? That will make you feel less hungry and help your body to stay alkaline. And we know that disease cannot grow in an alkaline body, so it’s … Read more
I want to talk to you about Gratitude for the Holidays…. but I want to also share the process of how I get there. I think to myself: Another year done…. good that we distract ourselves with all this merriment, or we might notice how much faster years are going by. Rapid Passing. Not as … Read more
Yes. It’s a concept and it’s a reality: The Herbivorous Butcher. You get what that is right? NO CHEF! Well, you know the butcher means meat. And that plant life is Herbivorous. When you put the two together, you’ve got a Vegan Butcher! REALLY CHEF? Really! In some areas, Vegan is going mainstream! This is sooo cool, … Read more
I don’t often repeat the emails I get, but this one from New Hope 360 is worth repeating because it’s about proper labeling. While this picture shows some companies are doing a good job of defining Natural right on the label, I usually read my labels and toss anything that says ‘Natural Flavors”. In the past … Read more
Today was the Global Gratitude Food Festival in Point Loma (San Diego). The focus was on Vegan Fun, with food and drinks for everyone. Can you imagine how people can design fruits and veggies to be a piece of artwork? That’s what I see here. That’s why I changed the shot into a watercolor in Photoshop. … Read more
One of my favorite things to do is attend a class with someone talking about what is going on inside our bodies. The more I learn, the more I need to learn. It’s pretty exciting! Last night, Gabrielle Traub spoke about Your Thyroid and more at Jimbo’s. There’s nothing better than listening to someone who … Read more
Well today, I’ve got a mouthful for you from research I’ve done on Quinoa and Millet. It’s funny. With my background, everyone assumes I know everything about everything. But that’s actually the reason I started this blog 4 or 5 years ago. In my earlier years, I was a Radio Broadcaster. A Newscaster. Those were … Read more
It’s been almost a month since I ate any animal. Almost a month without alcohol. As I come into a cleaner way of eating, the first thing I need to do is understand what foods to eat and why. Lot’s of new info is at our finger tips, but I really haven’t seen anyone ‘nail … Read more