Skip to content
  • Home
  • About Chef Marian
    • About Chef Marian
    • It’s time for action
    • Press
    • Contact
    • Testimonials
  • Shop
  • Sponsors
  • Blog
Facebook Twitter Instagram Pinterest Youtube

salads

Flavor Packed Salad

March 15, 2025 by Chef Marian

4. Fun Chopping Trick: Use a Crinkle Cutter

Want a playful texture in your salad? Use a crinkle cutter to slice your cheese, cucumbers, and radishes. This not only makes them look appealing but also helps the dressing cling better to each bite.

Read More
Categories Recipes Tags 1 Minute Bite, Chef Marian Kitchen Confident, Clean Steel Pans, Fond scraping, Jimbo's, Perfect Bite, salads, Squeeze lemons without pits

Salads…. an experiment with Chef Marian

May 16, 2013 by Chef Marian

Salads…… we certainly can experiment no? YES CHEF MARIAN! WE’RE HERE WITH YOU! Good. Cause that’s just what I did yesterday. Had to go to a meeting lunchtime, and had a few people bring ‘parts’ of an unexpectedly delicious experiment I want to share with you. So I grabbed a bunch of ‘stuff’ to take … Read more

Read More
Categories Healthy Eating Tags Chef Marian, Ginger, Quinoa, salads, Turmeric

Categories

Recipes Healthy Eating Food & Wine Pairings Rants Restaurant Reviews Motivation

Recent Posts

  • Zen Modern Asian, Sky Deck Highlands Town Center, Del Mar July 26, 2026
  • Del Mar Summer Solstice June 22, 2026
  • Culinary Dropout Brunch, Del Mar June 21, 2026
  • Restaurant Review for Dora, La Jolla May 25, 2026
  • Plastic-Beach.com in San Diego May 21, 2026

More From Chef!

Hot Topic Sizzle: The Plastic Bag Issue heats up!

The Plastic Bag Issue? I welcome new legislation! Don’t you? YES CHEF! The LA Times reports that “Democratic Gov.... (More)

New Organic Standards

Our topic today is: New Organic Standards and what organic farmers are contemplating behind closed doors. The Associated Press... (More)

Make a Plant Based Pizza

... (More)

Lady Parts take a beating with the wrong bleach and toilet paper

Hey! I know this is a food and nutrition blog, but we are not just about food. We are... (More)

How to poach eggs & more sugar info

See that egg? It’s not hard boiled. But it’s perfect like that…. Wanna learn how to poach eggs right?... (More)

Halloween… we’re over it!

I was shopping in the store the day before Halloween with my 27 year old son and he tried... (More)

Join a community of food lovers learning, laughing, and cooking together! As a Founding Member, you’ll get VIP discounts on courses, retreats & foodies cruises—all designed to make life healthier and happier. And every motivation, every recipe, every idea on cooking you will find waiting for you in the Founding Membership Portal. It comes with your monthly $97 per month membership fee. You can cancel anytime. And, I keep adding new videos, creating 2 special events a year that are free as a Founding Member, plus twice a month, we are on a live zoom call talking about or making food together!

Our Mission

💖 Your membership helps feed those in need through No Face Goes Unfed, bringing hope to San Diego and then nationwide.

Be part of something bigger—get on the Waitlist today! 🚀🍷

waitlist
More About Chef Marian

Meet Chef Marian

About Classes

Classes & Events

Shopping Cart

Important Links

Press

Sponsors

Testimonials

Contact

Chef Marian's Fresh Topics!

Recipes

Healthy Eating

Wine Pairings

Restaurant Reviews

©2008 - 2025 Chef Marian. All Rights Reserved.
Privacy Policy | Terms & Conditions