Here’s the second batch of recipes from this past Saturday Nights Event. We will have to wait for another time to review Egg Rolls. Not enough room here ….. It’s just amazing how you can grab all different kinds of veggies and sprinkle them into a salad with some parmesan cheese, salt, pepper and olive … Read more
You may remember that for 3 years I was totally vegan…. then transitioned so that I am vegan 90% of the time. It’s mostly tastings here and there, not a full meal. But I definitely have added eggs once or twice a month. Before that, I ate, trained and taught all kinds of foods. Especially … Read more
Wouldn’t you say that December is the month for Soup? It’s really satisfying. For those of us who are trying on the ‘gluten free’ deal, we are now backing away from those broths. Natural Flavors….. another fine name for gluten. Yes? Well here are some soup ideas….. you can always create your own broth and run … Read more
