As the Holidays Approach…… What about ‘prep’ work? From Chef Marian
As the holidays approach, first Passover then Easter…. our fridge begins to fill days before. But what we should be doing is pre-cooking and ‘prepping’ our meals 4-5 days in advance. HOW CAN YOU DO THAT CHEF MARIAN? Well, it’s very simple. You use a Foodsaver to suck the air out, keeping it fresh until … Read more