Kugel

Passover Food

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Passover Food…. and memories of days gone past. Old really old (and they were only in their 50’s) unhealthy grandparents, who used chicken fat instead of a better oil, who used big wide egg noodles laced with sugar, sugar and more sugar…..eggs, etc. and they called it Kugel or Noodle Pudding. Well, yeeeeaaaah. Milk, eggs, sugar. … Read more

As the Holidays Approach…… What about ‘prep’ work? From Chef Marian

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As the holidays approach, first Passover then Easter…. our fridge begins to fill days before. But what we should be doing is pre-cooking and ‘prepping’ our meals 4-5 days in advance. HOW CAN YOU DO THAT CHEF MARIAN? Well, it’s very simple. You use a Foodsaver to suck the air out, keeping it fresh until … Read more