There’s all different ways to make Lasagna or a fish in parchment paper. Here’s a recipe and an idea for Salmon En Papillote, taught in Cooking Class 1. We are all trying to loose weight so the Zucchini and Eggplant will replace lasagna noodles, cut long and thin. For the Eggplant I stripe it, taking off … Read more
Read MoreI would say the MOST AMAZING thing about the cooking classes I do…. the most AMAZING thing about the Food & Wine Tasting Dinners are: WE ALWAYS ATTRACT NICE PEOPLE. Whoot? Is it that Foodies are nicer than most people? Smarter than most? Happier than most? More interesting than most? Well, Yes. Yes. That’s what … Read more
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