Skip to content
  • Home
  • About Chef Marian
    • About Chef Marian
    • About Classes
    • Press
    • Contact
    • Testimonials
  • Shop
  • Sponsors
  • Blog
Facebook Twitter Instagram Pinterest Youtube

Halloween

Halloween… we’re over it!

November 1, 2013 by Chef Marian

I was shopping in the store the day before Halloween with my 27 year old son and he tried to tell me that I needed to spend $10 or more on candy for the kids in the neighborhood. Well, first off, I live in a building. No one Trick or Treats in a building. But … Read more

Read More
Categories Rants Tags Chef Marian, Disease, Halloween, Inflammation, Sugar

Categories

Recipes Healthy Eating Food & Wine Pairings Rants Restaurant Reviews Motivation

Recent Posts

  • Table of 4, Restaurant Review, Michelin Star Lilo, Carlsbad April 20, 2026
  • Kitchen Confident Founding Membership™ April 1, 2026
  • Salads with Mayo March 29, 2026
  • Chef Marian Kitchen Confident Freezing Soup Cheat Sheet March 16, 2026
  • Restaurant Sneak Peak for our Foodies for Michelin Star Lilo, Carlsbad March 9, 2026

More From Chef!

Link from GMO’s to Gluten Intolerance …? Read on….

Link from GMO’s to Gluten Intolerance? No surprise. Just before Thanksgiving, an article came out from the Institute for... (More)

April Food News

I receive emails and articles daily about the food industry. Once a month I will be sending your way... (More)

Meet me at The Del Mar Fairgrounds – San Diego Fair

We are coming up on our last speaking engagement/cooking show for this summer at The Del Mar Fairgrounds this... (More)

Does Carbohydrate Restriction help you get healthier?

Metabolic Benefits: Lowering carb intake can reduce insulin “spikes” and support healthier insulin function. Over time, this may help... (More)

Featured image for Guide to Chicken & Turkey Time by Chef Marian. Photo of a hands carving a chicken at dinner time
What the Cluck? A Quick Coop Guide to Chicken & Turkey Time

Let’s dig into the coop and dish out some juicy bird facts with A Quick Coop Guide to Chickens... (More)

Mushrooms

I have spent a lifetime teaching people how to use a damp paper towels to polish off the dirt... (More)

Join a community of food lovers learning, laughing, and cooking together! As a Founding Member, you’ll get VIP discounts on courses, retreats & foodies cruises—all designed to make life healthier and happier. And every motivation, every recipe, every idea on cooking you will find waiting for you in the Founding Membership Portal. It comes with your monthly $97 per month membership fee. You can cancel anytime. And, I keep adding new videos, creating 2 special events a year that are free as a Founding Member, plus twice a month, we are on a live zoom call talking about or making food together!

Our Mission

💖 Your membership helps feed those in need through No Face Goes Unfed, bringing hope to San Diego and then nationwide.

Be part of something bigger—get on the Waitlist today! 🚀🍷

waitlist
More About Chef Marian

Meet Chef Marian

About Classes

Classes & Events

Shopping Cart

Important Links

Press

Sponsors

Testimonials

Contact

Chef Marian's Fresh Topics!

Recipes

Healthy Eating

Wine Pairings

Restaurant Reviews

©2008 - 2025 Chef Marian. All Rights Reserved.
Privacy Policy | Terms & Conditions