Recently, we have seen a bunch of Food Warnings. I am going to clue you in on what I know plus give you details about the Dirty Dozen for this past year. Let’s start with Food Warnings that you can do something about right now. For example, last week they were saying that all Romaine … Read more
Read MoreToday I am sharing some great information plus Charts to Bring to the Market. I am doing that because we can’t remember everything. I have been teaching a Chef Marian Sous Chef Certification Class to someone who eventually wants to be known as the Firehouse Chef. I am giving him basic knife cutting skills, meal preparation, … Read more
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