Table for 3, Haven Farm & Table, Encinitas
Last night we experienced a Table for 3 at Haven Farm & Table, Encinitas. I think they misspelled it. It should be called Heaven.
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Popped Sorghum and Quenching Your Thirst
Popped Sorghum and Quenching Your Thirst. That’s what I’m talking about today because if you’re eating something that’s salty you also need to know what to drink right? What is Sorghum anyway? It’s an Ancient Grain. According to Healthline it’s an ancient grain with tons of benefits. By the way, when a restaurant heavily salts … Read more
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3 Days of Meals – 1 Pot, Cook 1 time
On Day 2, I combine the leftover cup of Mac & Cheese, with a little bit of shredded chicken, (also leftover). I use Gruyère with an old baguette I have ends leftover from Praegger Brothers, our local baker in San Diego. It’s one of those breads that I have to purposely buy only once a month. Otherwise every day I’ll be eating bread and butter or making sandwiches, daily. By the way, I think that comes from when I was a child and they sent me to camp over the summer.
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