If you like to cook or eat,
we probably should meet!
Yum. Doesn’t that look good? I woke up the morning realizing it’s not what you think. So, I thought I’d share The ‘dish’ on Pasta. We now have pasta that’s quinoa, pasta that’s rice, pasta that’s red lentils. I’m sure you’ve seen more than that. I’d like to take away your ‘fear factor’. And that’s why … Read more
Thought I would take a minute to give you some Chef’s Tips: How to Cook Healthy. Yes. It’s called Chef’s Tips: How to Cook Healthy and unfortunately, I can’t put a period on the end and still have good SEO, so I found my way around it…. WHAT’S BUGGING YOU, CHEF? Why thank you for asking! … Read more
I received in my ‘inbox’ a note from Prezi that brings up the issue of Organic vs. Sustainable Food. And that got me thinking and drove me into Myth Busting Organic and Sustainable Food. While their topic did not get reached until half way through their presentation, and they never really hit the nail on the head, I … Read more
Here’s a thought…………………. Have you ever wondered what kinds of chemicals you are putting on your face, putting on your body? This is why Chef Marian agrees with Gwyneth Paltrow asking us to change a law, to make a difference, and if you answered yes to that question, this is an important issue for you as well. According to … Read more
Today let’s talk about High-Fructose Corn Syrup. By now you’ve probably heard it’s bad and to keep away from it. But I thought it might help you, to know why. Sugar is sugar is sugar. Carbs convert to sugar. Wine converts to sugar. Pasta converts to sugar. When you eat healthier carbs like brown rice … Read more
This article is about Fresh is Best, but let’s start at the beginning. So I took a trip to The Fancy Food Show in San Francisco a couple of weeks ago….. and when you are coming from San Diego, if you want to do it in one day you can. Or you can stop and … Read more
Another rant…. from Chef Marian! Tomorrow we are celebrating Dr. Martin Luther King. I received something to my ‘in box’ today that really hit me the wrong way. It was like: “Just as we celebrate MLK (no credit for the Dr. part), we honor the time tested tradition of Sweet Potato Pie. And then they … Read more
What’s good what’s bad? It changes all the time. A new finding says Red Wine is bad for you and the report from England will be released this Friday. According to the Telegraph Newspaper who posted another papers findings in England, “A landmark report by Chief Medical Officer Dame Sally Davies due to be published on … Read more
It’s the start of a new year, and people who are not happy with their weight are desperate. I thought it might help if I do a quick Review of Quick Fixes for Weight Loss. I have seen friends go through surgery (and later gain every pound back and then some) and someone actually tell me … Read more
To wrap this year, Sterling Rice Group talked about the 2015 Culinary Trends they expected for this past year and I just wanted to share with you, how I measured up. After 4 years of Tofurkey on Thansgiving, practicing Vegan Meals on Meatless Monday and eating with my Vegan daughter and soon to be son-in-law, I … Read more