As I was watching a show focusing on Cheese Mongers….. each trying to win for who has the best cheese, I was realizing how addicted some of the world is to cheese. That created in my head this blog: Cheese – Your biggest addiction? I mean, this millennial was talking about his childhood saying that while … Read more
I was reading about a new book on cheese and what you are actually eating (and how bad it is for your body)…. and that motivated this blog – Cheese – What you don’t know will hurt you! This isn’t my first ‘what you don’t know will hurt you’ blog. It seems to be a … Read more
I have said it before, but it’s worth repeating especially as we come into the holidays: Let food be your medicine! I don’t know about you, but I know I want to live a long, long life. I don’t want my grandmother’s aches and pains. So I have spent decades studying how to use food … Read more
I love, love, love to pound a boneless, skinless chicken breast or piece of veal and stuff it! That’s what we do with Chicken Cordon Bleu Take a chicken breast. Put it between wax paper or plastic wrap (below and on top of). Take a pan or a pounder and pound it thin (I didn’t … Read more