Talk about your favorite Garden Cafe? It’s called Stratford Court Cafe in the center of Del Mar (west side of the street, within site from Camino Del Mar). And here’s the Stratford Court Cafe Review… just to give you a ‘heads up’. I went to their ‘about’ page, hoping to learn more about the family … Read more
Read MoreHave you even heard of Carmela Cucina Italiana? NO CHEF! Of course not! It’s one of those comfy cozy local places that yes! Only the locals know about. And most places of this caliber you might call ‘a hole in the wall’. But that’s not what this is. It’s warm, it’s cozy but it seats a … Read more
Read MoreHappy St. Patricks Day! Did you ‘git some’ on the weekend? I’m talkin’ about St. Patrick’s Day fun here…. lol Today we’re reviewing Shakespeare Pub & Grille for St. Patrick’s Day and Seasons 52 just because, restaurants that have been reviewed on this blog before, but checked again for consistency sake! Saturday we had the big … Read more
Read MoreMy friend said yesterday, “Have you ever been to Shakespeare Pub & Grille on India Street in San Diego”? (Friends are always trying to come up with places I haven’t been to…). And I said “No….”. So that’s how I spent Sunday night. Fish and Chips. Jolly good fun. Now, you know that I’ve spent months … Read more
Read MoreIt’s hard to believe that Manager Billy and Chef Andy Phillips aka Chef Dizzle of Searsucker Del Mar along with Ed Adams aka ‘dirt’ (pictured second picture down with Chef Marian), and a room full of people were part of a wonderful night out tonight! And I must say, it looked effortless ~ the sign of … Read more
Read MoreWell…. hi again. I know I promised you Part two of Restaurant Week 2013 days ago, but life got away from me, with the Lima Bean Fair at The Heritage Museum in Encinitas today and all the promotion that went with it and the ‘celebrity judging’ that happened this afternoon. Busy, busy, busy. And no … Read more
Read MoreFirst-hand in our faces at all these places…. here’s your Restaurant Week Reviews from our view! Should we start with dessert? YES CHEF! PLEASE!! Ok…. this smiley face Coconut Panna Cotta with a caramel rum sauce is at Sbicca. The only thing better than that? Their Chocolate Chip Bread Pudding with Tahitian Vanilla Bean Gelato. … Read more
Read MoreKale Salad at 230 Forest in Laguna. It doesn’t get much better than that! Yesterday, my daughter and I drove up the coast to celebrate Labor Day. Now, for me Labor Day has always meant just that: I had 2 or 3 dozen people to the house, ‘prepped’ for DAYS, with stuffing dates with bleu … Read more
Read MoreJoin a community of food lovers learning, laughing, and cooking together! As a Founding Member, you’ll get VIP discounts on courses, retreats & foodies cruises—all designed to make life healthier and happier. And every motivation, every recipe, every idea on cooking you will find waiting for you in the Founding Membership Portal. It comes with your monthly $97 per month membership fee. You can cancel anytime. And, I keep adding new videos, creating 2 special events a year that are free as a Founding Member, plus twice a month, we are on a live zoom call talking about or making food together!
Your membership helps feed those in need through No Face Goes Unfed, bringing hope to San Diego and then nationwide.
Be part of something bigger—get on the Waitlist today! 
