Do you know this unassuming woman? Not the exhausted one from a ‘move’ I’ve done in the last two weeks…. the one to the right…. the light, young wisp of a woman with a powerhouse of ideas that created Healthy Creations ~ in both Encinitas and their Organic Kitchen in Vista? I mean, she’s sitting … Read more
Give me your vegans, the men eeee yearning to dine free…. and go to a restaurant where they can eat EVERYTHING on the menu? Really? Really? That’s Native Foods. ‘Chef Marian’ (it’s a brand and a person) and crew attended a pre-opening launch…. we call that a ‘soft‘ opening…. tonight in Encinitas. I’ll introduce you … Read more
Nozomi 2 Sushi & BBQ in La Jolla is a sleepy little sushi place near the Marriott. And this past weekend, I was at a conference at the Marriott so…….. guess where I wound up? lol First of all…..and barbecue? Really? And then I started thinking: “hmmm…. asian bbq”. I don’t know about you, but … Read more
Headline: Chicago Kitchen has their grand re-opening today! It looks better. It tastes better! Two posts in one day? (Scroll down to see ‘Live your best life’ if that’s what you came here for). I just want to remind you that if you want to taste really good food from Chicago PLUS the Chef Marian … Read more
Well…. you missed a good one! San Diego Foodies Family of Restaurants Food & Wine Tasting Dinner! It was comfy, cozy and everyone enjoyed these ‘taster’ plates I created with Chef Ian. We paired the salad with Procecco, The Mains with Cakebread Chardonnay and the Desserts with a nice Russian River Valley Pinot Noir! STARTERS Panzanella … Read more
Well, if you missed it, you missed it. Chef Jason and Chef Marian talking about Union Kitchen & Tap, and his background and love for food. In the next week I will have more information on the ChefMarian.com blog, more pictures, more details. We had members of San Diego Foodies and members of Encinitas Chop … Read more
Ludobites 8.0 pops up in Los Angeles at Lemon Moon I went back to the web to recall the details of this story: I remember sitting in Skirball in Los Angeles or was it called Zócalo, waiting for “LA Weekly food critic Jonathan Gold to introduce Nancy Silverton of Mozza, “Top Chef” Season Two winner Ilan Hall, and “Top … Read more