Happy Holidays! So many challenges this time of year I am wishing you the best Wishing Holiday Cheer For those who are far and near We’re all getting it together And putting it in high gear! And in high gear we are…. cranking out wonderful food. And just about now, you’re taking a breaking and … Read more
Read MoreAccording to the 2013 State of the Specialty Food Industry Report, people are buying ~ and I just assume using ~ more Condiments, Dressings and Marinades. Now, this isn’t a sexual revolution…. (unless there’s something I’m not privy to)….. Like with the 60’s and whipped cream? lol No, I think people are using more to … Read more
Read MoreHalloween Sugar. There are TWO aspects to this holiday: There’s Sugar and YOU? And Sugar and your Kids.And, no worries. I’ll help you through it! We’re going to also have to talk about: Ideal, possible, and realistic solutions to the problem. (You’ll get all of that, in this blog). First of all, let’s talk about … Read more
Read MoreBringing you a letter I received from Ken Cook. I think the message is worth repeating. Happy Eating, Chef Marian A new bill has been introduced in Congress to “reform” our nation’s broken toxic chemicals policy. But the word reform means improvement. This bill is no stronger than the feeble law now on the books. … Read more
Read MoreWhat if the hokey pokey is what it’s all about? lol I saw that magnet on a fridge the other day. And it set me to thinking….. (Danger Will Robinson, Danger)! I have spent a lifetime of adjusting to the things that are in this world, supporting others, fixing others, being sometimes happy, sometimes not… … Read more
Read MoreA March Against Monsanto in San Diego? Yes. And No. It’s worldwide! lol This wasn’t my idea….. I didn’t think of it (wish I did)…. but it makes sense to share this blog and this information with everyone you know. I have been blogging about Monsanto forever…. telling you how they have genetically modified our food, … Read more
Read MoreI received a message about a Farm Bill this morning from Ken Cook, President of the Environmental Working Group that is so important that I am going to pre-empt my regular blog to post it here. We need to do all we can, while it’s possible to make change. Happy Eating, Chef Marian ~ … Read more
Read MoreFor those of you unfamiliar with who Monsanto is and what’s going on with them…. please read articles about them on Chef Marian.com, and then feel free to google them. Monsanto… the folks that brought you Genetically Modified Food? At Mother’s Day Dinner last night someone commented that Monsanto’s President or CEO changes every two … Read more
Read MoreToday was the day for the Decisive Action Workshop. I couldn’t decide… should I go? Shouldn’t I go? lol And I will say that for the second time, Yorum wow’d us, with a day of understanding on many levels. At his fingertips are what seems like an infinite number of exercises that will ‘reveal’ yourself … Read more
Read MoreOrganic too expensive? Not if it’s your own garden. And if you shop smart…. you could actually buy organic and save money! What people don’t seem to realize is: if you buy only what you need… the way people do in Europe… you won’t be spending …. You’ll be saving! Count what you trash at … Read more
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