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Tag Archives: San Diego Foodies

8th Annual Stars of Cabernet hits San Diego

This is a review of the 8th Annual Stars of Cabernet at the Fairmont Grand Hotel. It took place here in San Diego on November 9, 2016. Our title is 8th Annual Stars of Cabernet hits San Diego because that’s just what they did. They hit it right out of the park, with this 8th Annual Stars of Cabernet Event! Ian ...

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Del Mar Fairgrounds Cooking Class

Yesterday was my last day this summer to do my Del Mar Fairgrounds Cooking Class. This time, it was “Cancer Fighting Foods”. I created a fun game at The Fair yesterday. I asked you (audience members) questions just to see how much you know about Cancer Fighting Foods, giving you ideas of what to cook if you’re vegan, or what ...

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Chef Marian Cooking Class

I am dedicating this blog to my experience Sunday when I was on stage at the Del Mar Fairgrounds for the Chef Marian Cooking Class. I teach a free Food & Nutrition Class as many as 4 times every summer going into my 4th year and I am always pleased, always amazed at who turns out. OMG! Do I have the ...

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The Goal of The Chef Marian Blog

Today I was thinking about The Goal of The Chef Marian Blog. What have I accomplished since 2011….. and what have I done that has as many as 30,000 eyeballs on me (actually 60,000 to be accurate)! lol Having traveled the world for 3 years, eating in Michelin Star Restaurants, taking Food & Wine Classes and Cooking in Kitchens with ...

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San Diego Foodies goes to The Marine Room

San Diego Foodies got to enjoy Restaurant Week at The Marine Room. And a big thank you goes out to Chef Bernard who came back to the table over and over to answer questions about recipes and the food. There were 6 people… and here’s what they ate: Salmon, shrimp & dessert! Didn’t get pix of the scallops but keep ...

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Del Mar Fairgrounds 2014 Cooking Show Footage

Every week, starting this week, I will give you some footage from the Del Mar Fairgrounds this summer. I do Cooking Classes on an outdoor stage 4 times every summer (not selling a product – just me giving you what I know about Food and Nutrition), but this year? I bumped it up a notch by featuring other chefs, home cooks, members of San Diego ...

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