This is a review of the 8th Annual Stars of Cabernet at the Fairmont Grand Hotel. It took place here in San Diego on November 9, 2016. Our title is 8th Annual Stars of Cabernet hits San Diego because that’s just what they did. They hit it right out of the park, with this 8th Annual … Read more
Read MoreI am dedicating this blog to my experience Sunday when I was on stage at the Del Mar Fairgrounds for the Chef Marian Cooking Class. I teach a free Food & Nutrition Class as many as 4 times every summer going into my 4th year and I am always pleased, always amazed at who turns out. … Read more
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San Diego Foodies got to enjoy Restaurant Week at The Marine Room. And a big thank you goes out to Chef Bernard who came back to the table over and over to answer questions about recipes and the food. There were 6 people… and here’s what they ate: Salmon, shrimp & dessert! Didn’t get pix … Read more
Read MoreHere’s a wonderful thing to join: San Diego Foodies and it’s FREE. Just log onto: San Diego Foodies™ La Jolla, CA 1,084 San Diego Foodies San Diego Foodies is designed to become the largest meetup group for Foodies in San Diego. Meetup requires a zip code, so I picked a location central to … Read more
Read MoreToday I want to talk about living your best life. At the end of all the ‘prep’ work, the end of all the barbecuing, the end of all the programming my itunes to make sure I had enough good music, and after all the eating and drinking and story telling and laughing at this Fourth … Read more
Read MoreI would say the MOST AMAZING thing about the cooking classes I do…. the most AMAZING thing about the Food & Wine Tasting Dinners are: WE ALWAYS ATTRACT NICE PEOPLE. Whoot? Is it that Foodies are nicer than most people? Smarter than most? Happier than most? More interesting than most? Well, Yes. Yes. That’s what … Read more
Read MoreWell…. you missed a good one! San Diego Foodies Family of Restaurants Food & Wine Tasting Dinner! It was comfy, cozy and everyone enjoyed these ‘taster’ plates I created with Chef Ian. We paired the salad with Procecco, The Mains with Cakebread Chardonnay and the Desserts with a nice Russian River Valley Pinot Noir! STARTERS Panzanella … Read more
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There once was a time that so many people enjoyed Chef Marian’s Gourmet Kitchen and attended a Chef Marian Cooking Class. We cooked up Chinese food including Egg Rolls and Italian Food including Fresh Pasta. And the way I started my YouTube and Vimeo Chef Marian Channels was by filming some of the classes. This … Read more
Read MoreWell, if you missed it, you missed it. Chef Jason and Chef Marian talking about Union Kitchen & Tap, and his background and love for food. In the next week I will have more information on the ChefMarian.com blog, more pictures, more details. We had members of San Diego Foodies and members of Encinitas Chop … Read more
Read MoreJoin a community of food lovers learning, laughing, and cooking together! As a Founding Member, you’ll get VIP discounts on courses, retreats & foodies cruises—all designed to make life healthier and happier. And every motivation, every recipe, every idea on cooking you will find waiting for you in the Founding Membership Portal. It comes with your monthly $97 per month membership fee. You can cancel anytime. And, I keep adding new videos, creating 2 special events a year that are free as a Founding Member, plus twice a month, we are on a live zoom call talking about or making food together!
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