Halloween Sugar. Let’s start talking about it NOW!

Halloween Sugar. There are TWO aspects to this holiday: There’s Sugar and YOU? And Sugar and your Kids.And, no worries. I’ll help you through it! We’re going to also have to talk about: Ideal, possible, and realistic solutions to the problem. (You’ll get all of that, in this blog). First of all, let’s talk about … Read more

Searsucker Del Mar ‘Supper Club’ Review ~ From Chef Marian!

It’s hard to believe that Manager Billy and Chef Andy Phillips aka Chef Dizzle of Searsucker Del Mar along with Ed Adams aka ‘dirt’ (pictured second picture down with Chef Marian), and a room full of people were part of  a wonderful night out tonight! And I must say, it looked effortless ~ the sign of … Read more

Interfaith Shelter Network Fundraiser hits it out of the park!

We were proud last night to be joining forces with the Interfaith Shelter Network for their 5th Annual Sips for Shelter event. We love this event for two reasons 1. It benefits homeless victims of domestic violence and their families and 2. UNLIMITED wine tasting! Featuring wines from the USA and around the world, light appetizers, a wine raffle, and a silent … Read more

Environmental Working Group leading the way to good nutrition and labeling ~ from Chef Marian!

Bravo! Environmental Working Group! You sent me this email and I’m posting it here and re-posting it thru my social media sites like ChefMarianPage and ChefMariansKitchen on Facebook. These are very simple things we do to make loud statements to our decision makers. “We want food that is basic and safe”! You can quote me … Read more