The Plot, Oceanside Sourdough Making Class

I didn’t know what to expect, going to a sourdough bread making class at one of my personal favorites ….

The Plot, Oceanside.

I settle in and I am offered a Cocktail or Mocktail. Without hesitation I say: “Cocktail”. Same drink only mine has Sake. And I must say, that was the most delicious fruit forward drink I have ever had, with or without alcohol.

Always Mindful.

Always Special.

But of course! It’s the Plot. The napkin is garnished with a bitter but edible leaf called nasturtium. They use it in cocktails, salads and as a chimichurri. The leaf is spicy and delicious, and the flower is beautiful as a garnish.

Owner Jessica comes over to comment that it matches my dress! And I didn’t even know I can eat the leaf! She also says they have just formed a non-profit for the garden project to help fund its evolution and impact, and just received their 501c(3) status. So The Plot continues on their upward path!

Food Glorious Food!

I order a Fried Chicken Plate and share it with 3 people. And if the fake fried chicken (seitan) isn’t delicious enough, the veggie side and cornbread with honey is equally amazing.

We go through the process of learning how to make bread. The crew really backs the teacher up. They serve the sourdough focaccia with greens and an amazing pear saturated in delicious flavor, plus a cashew feta with spices on top. So good. So satisfying.

As I look around the room, we fill half the restaurant and everyone is smiling and enjoying. If you are interested in knowing how to make sourdough at home, just google it, or use chat. They key is finding the right ‘starter’!

Each of us leaves with sourdough starter in a ball jar. What a nice touch!

My daughter got me a gift certificate. Using it next time for sure!

With garlic, gusto and gratitude,
Chef Marian🥂
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