reading labels Archives

I am reading labels. Now what?

April 29, 2015 by Chef Marian

You are saying: I am reading labels. Now what? Right? I know how you feel. I can watch out of the words I can’t pronounce, watch out for msg, high sugar and salt content, high cholesterol products, but there’s way more to the game. And every day I learn the details of something new and … Read more

UTC Seasons 52 – Restaurant Review

As a worldwide traveled and educated Chef, I have come to develop a pretty good palate. I have over... (More)

Chef’s Tips: How to Cook Healthy

Thought I would take a minute to give you some Chef’s Tips: How to Cook Healthy. Yes. It’s called Chef’s... (More)

Review of 2015 Culinary Trends

To wrap this year, Sterling Rice Group talked about the 2015 Culinary Trends they expected for this past year and... (More)

Gabrielle Traub: Info on Your Thyroid and more!

One of my favorite things to do is attend a class with someone talking about what is going on... (More)

New Products 2018

Every so often, I receive industry emails that tell us what will be on our shelves shortly. I like... (More)

Shrimp from the SuperMarket

Of all the things I’ve lost……………. I miss my mind……. the most. lol And sometimes my friend, I do... (More)

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