What am I thinking? Polenta for breakfast? Well…. yeeeeaaaaah. Why not? In addition to veggie smoothies several mornings a week, I’m now adding comfort food to breakfast. What’s nicer, more satisfying than warm, parmesan crusted polenta? You will notice the bread is Ezekiel. Flourless, low glycemic sprouted 100% whole grain bread. Why? Because your body processes … Read more
So, last night we decided to put together appetizers and pair that with wine. Nice light dinner, then a movie in front of a rip roaring fireplace. One of the things I decided to do was take my original polenta and add parmesan/gouda/sun dried tomato (as a coating). Mmmmm. So here we are … Read more
Here is a Polenta, Mushroom, Breadcrumbs with Bay Scallops dish, but I just can’t follow a recipe, so I really did not create or present it like Chef Suzanne Goin does. What I did follows her recipe, which I used simply as an ‘idea’ of what I might like to create. And I can tell you … Read more