I have spent a lifetime teaching people how to use a damp paper towels to polish off the dirt on mushrooms because it’s not a good idea to wet them down. So when I read something on Bon Apetit that said mushrooms are jam filled with water when you purchase them, I was happy for that confirmation. … Read more
Today, I am presenting the work I gathered for the Del Mar Fairgrounds Cancer Fighting Foods Class, Part II. If I would give you all my research, this would be a 2,600 word blog. Maybe I should write a book, but for the moment I’m giving you highlights, a ‘starter’ kit you can use to … Read more
Interesting title, eh? Breakfast: How to play with yourself! Well, what was I going to call it? This blog is going to teach you how to swap out and minimize so your are actually eating healthy but it feels naughty. Good? Feel naughty yet? YES CHEF! Now, this is not the blog for you, if … Read more
Vegetable Stuffing. Healthy Stuffing. Sounds like an oxymoron. And I mean with more good stuff on! I mean stuffing is bread, right? RIGHT CHEF! But it doesn’t have to be. Just like when I cook a pasta dish and no longer use as much pasta, purposefully the bread can be the ‘vehicle’ that binds and makes … Read more
We still like our Mushrooms indeed! Take a look at the ones on the left. Uncooked. And the bag says you must cook them…. so I did. Now, the picture on the right? Same mushrooms (cooked) on a bed of spinach. Does that look delectable or what? Bought ’em at Jimbo’s. And it’s so easy … Read more
