making Kombucha Archives

UCSD Class: Fermenting vs. Pickling

February 28, 2017February 28, 2017 by Chef Marian

I loved teaching at UCSD this past Friday and thanks to all of the resident doctors who attended and Deepa, whose idea it was to have me come. While at the UCSD Class: Fermenting vs. Pickling was discussed at the tail end, it’s the ‘low hanging fruit’ I want to quickly discuss now, in addition … Read more

Friend Raiser Event Recipes

I know you have been waiting for this Friend Raiser Event Recipes blog to go up and there it... (More)

Restaurant Review: Croce’s Park West

Croce’s Park West. That’s Jim Croce. You don’t tug on Superman’s Cape You don’t spit in the wind You... (More)

Foodies Founding Membership Online

Tony Robbins likes to say: "The high tide floats all boats". And I like to look at this as... (More)

Greenhouse Gases produced every time you eat beef!

The manipulation of the people by big companies. They’re calling it a ‘campaign’. Really. If you look at how... (More)

Chef’s Tips: How to Cook Healthy

Thought I would take a minute to give you some Chef’s Tips: How to Cook Healthy. Yes. It’s called Chef’s... (More)

Table of 8, Jeune et Jolie, Carlsbad Restaurant Review

And the Lapin (Thompson Heritage Ranch rabbit) with a potato foam, cherry and more is next. Laurie says: “The... (More)

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