making Kombucha Archives

UCSD Class: Fermenting vs. Pickling

February 28, 2017February 28, 2017 by Chef Marian

I loved teaching at UCSD this past Friday and thanks to all of the resident doctors who attended and Deepa, whose idea it was to have me come. While at the UCSD Class: Fermenting vs. Pickling was discussed at the tail end, it’s the ‘low hanging fruit’ I want to quickly discuss now, in addition … Read more

Drive for Great Food

When you hear ‘Drive for Great Food’ you probably think we are doing some kind of food drive to... (More)

Chef Marian Restaurant Review – Roy’s La Jolla

I booked a table for two at Roy’s La Jolla Friday night. We arrived at the restaurant early, to... (More)

Thoughts of Labor Day and 230 Forest, Laguna Beach.

Kale Salad at 230 Forest in Laguna. It doesn’t get much better than that! Yesterday, my daughter and I... (More)

Valentine Pancakes with A.R. Valentien, La Jolla

As you can clearly see, the order in which you create these pancakes are much different than "take a... (More)

A Great Night Out: Diamond Palace then Alton Brown on stage

s for me? Alton Brown is just today's Bill Nye, the science guy but with food. And I will... (More)

Top Restaurants Worldwide

According to Tasting Table, the new list of Top Restaurants Worldwide came out and I think for those of us... (More)

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