making Kombucha Archives

UCSD Class: Fermenting vs. Pickling

February 28, 2017February 28, 2017 by Chef Marian

I loved teaching at UCSD this past Friday and thanks to all of the resident doctors who attended and Deepa, whose idea it was to have me come. While at the UCSD Class: Fermenting vs. Pickling was discussed at the tail end, it’s the ‘low hanging fruit’ I want to quickly discuss now, in addition … Read more

Don’t believe everything you read…. from Chef Marian

Don’t believe everything you read…. not even everything I say. Take a moment, think about it, do some research... (More)

Chef’s Tips & Thanksgiving Inspiration

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You drew on your pumpkin instead of carving it. Now what? Apple Pumpkin Crumble ~ a better way.

One of the things I did over the weekend is turn my organic pumpkin into Apple Pumpkin Crumble. Look... (More)

Merger for Albertson’s and Sprouts?

Merger for Albertson’s and Sprouts? According to Reuter’s, Albertsons and Sprouts are considering a merger. “…early stage discussions took... (More)

Table of 9, Restaurant Review Wrench & Rodent, Oceanside

I turn to the table and I say: 'So far I didn't need any soy sauce. Everything has so... (More)

Women use 168 chemicals daily

EWG does great work. And the fact that they take celebrities and politicians to bring points forward is an example... (More)

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