making Kombucha Archives

UCSD Class: Fermenting vs. Pickling

February 28, 2017February 28, 2017 by Chef Marian

I loved teaching at UCSD this past Friday and thanks to all of the resident doctors who attended and Deepa, whose idea it was to have me come. While at the UCSD Class: Fermenting vs. Pickling was discussed at the tail end, it’s the ‘low hanging fruit’ I want to quickly discuss now, in addition … Read more

As we dig into cans way in the back this Memorial Day… I wonder: Do Expiration Dates really matter?

I was talking to a friend and this came up: Do Expiration Dates really matter? At first I thought….... (More)

Depression is an Allergic Reaction to Inflammation

Here’s a great article that claims Depression is an Allergic Reaction to Inflammation. For the last 3 years, I’ve... (More)

Popped Sorghum and Quenching Your Thirst

Popped Sorghum and Quenching Your Thirst. That’s what I’m talking about today because if you’re eating something that’s salty... (More)

Romano’s Macaroni Grill Allergen Free ~ Review from Chef Marian

Romano’s Macaroni Grill Allergen Free? Many MANY moons ago, I remember Romano’s Macaroni Grill Grand Opening in Las Vegas... (More)

Stratford Court Cafe Review from Chef Marian

Talk about your favorite Garden Cafe? It’s called Stratford Court Cafe in the center of Del Mar (west side... (More)

Apeel? What’s it all about?

... (More)

Join a community of food lovers learning, laughing, and cooking together! As a Founding Member, you’ll get VIP discounts on courses, retreats & foodies cruises—all designed to make life healthier and happier. And every motivation, every recipe, every idea on cooking you will find waiting for you in the Founding Membership Portal. It comes with your monthly $97 per month membership fee. You can cancel anytime. And, I keep adding new videos, creating 2 special events a year that are free as a Founding Member, plus twice a month, we are on a live zoom call talking about or making food together!