making Kombucha Archives

UCSD Class: Fermenting vs. Pickling

February 28, 2017February 28, 2017 by Chef Marian

I loved teaching at UCSD this past Friday and thanks to all of the resident doctors who attended and Deepa, whose idea it was to have me come. While at the UCSD Class: Fermenting vs. Pickling was discussed at the tail end, it’s the ‘low hanging fruit’ I want to quickly discuss now, in addition … Read more

After all the sugar is gone….

Happy ‘after’ Valentine’s Day! And now all the sugar is gone…. desserts shaped in little hearts, heart candies, chocolate….... (More)

Year End Blog: Ease on Down, Ease on Down the Road!

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The Body: What’s Going On Inside and Out!

The Body…. that’s my topic today, because if and when we know better, we can do better. Right? We... (More)

Restaurant Review: BeeSalt Balcony, Del Mar

They have been in business around 5 months, replacing a fast food taco shop and I must tell you... (More)

Trader Joe’s Albertson’s and Walmart’s Marketside Food Recalled

Here are the details for this recent re-call: Trader Joe's Cajun style blackened chicken breast fettucine alfredo... (More)

Healthy is the New Happy

Look how cute: Healthy is the New Happy. Makes sense to me. Makes sense to you? YES CHEF! What... (More)

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