making Kombucha Archives

UCSD Class: Fermenting vs. Pickling

February 28, 2017February 28, 2017 by Chef Marian

I loved teaching at UCSD this past Friday and thanks to all of the resident doctors who attended and Deepa, whose idea it was to have me come. While at the UCSD Class: Fermenting vs. Pickling was discussed at the tail end, it’s the ‘low hanging fruit’ I want to quickly discuss now, in addition … Read more

Valentine Pancakes with A.R. Valentien, La Jolla

As you can clearly see, the order in which you create these pancakes are much different than "take a... (More)

Native Foods Arrives in Encinitas!

Give me your vegans, the men eeee yearning to dine free…. and go to a restaurant where they can... (More)

Charts to Bring to the Market

Today I am sharing some great information plus Charts to Bring to the Market. I am doing that because we... (More)

Vegan Again – Final Post of the Decade

This is Vegan Again – my Final Post of the Decade. Hard to believe I’ve been doing this blog... (More)

Cravings Part II after the holidays

So I bring you Cravings Part II after the holidays as further incentive to show you how to substitute... (More)

Green Tea. Heads up. Might not be so green. From Chef Marian

We’ve all heard about the benefits of Green Tea. Antioxidants. Are you drinking 3-6 cups a day? That’s what... (More)

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