Ken Cook Archives - Chef Marian

Farm Bill – – – – Heads Up San Diego!

May 17, 2013 by Chef Marian

I received a message about a Farm Bill this morning from Ken Cook, President of the Environmental Working Group that is so important that I am going to pre-empt my regular blog to post it here. We need to do all we can, while it’s possible to make change. Happy Eating, Chef Marian ~ … Read more

Barley Mushroom Soup

Our topic today is Barley Mushroom Soup. While we are still in our 60’s at night… before the 70’s... (More)

Calm those Tannins in Red Wine Down!

Strong yet friendly tannins came up as a topic this past week. I just want to say any Chef... (More)

Review of 2015 Culinary Trends

To wrap this year, Sterling Rice Group talked about the 2015 Culinary Trends they expected for this past year and... (More)

Chicken left out overnight? Eat or toss?

Here’s my clear dilemma this morning: Chicken left out overnight? Eat or toss? Ya see, just like you, I’ve... (More)

Chef Marian Kitchen Confident Founding Membership is LIVE for this week only

... (More)

Restaurant Review: Au Revoir in Hillcrest

Au Revoir in Hillcrest. A small place buried at the end of a strip mall near a bagel shop and... (More)

Join a community of food lovers learning, laughing, and cooking together! As a Founding Member, you’ll get VIP discounts on courses, retreats & foodies cruises—all designed to make life healthier and happier. And every motivation, every recipe, every idea on cooking you will find waiting for you in the Founding Membership Portal. It comes with your monthly $97 per month membership fee. You can cancel anytime. And, I keep adding new videos, creating 2 special events a year that are free as a Founding Member, plus twice a month, we are on a live zoom call talking about or making food together!