Katie Couric Archives

How to poach eggs & more sugar info

May 12, 2014 by Chef Marian

See that egg? It’s not hard boiled. But it’s perfect like that…. Wanna learn how to poach eggs right? Well, I’m sure we’ve all had our moments of the white separating in the water… the whites going stringy on us, right? RIGHT CHEF! And really, I know I’ve tried to perfect oval and even round … Read more

Vegan? Vegetarian? Paleo?

Vegan? Vegetarian? Paleo? Is that a good question? Well it is a question many people are pondering today. Should... (More)

Fair recipes… here’s last Thursday. Tomorrow get today’s. Fair?

Fair Recipes. Well, you know there are almost 300 blogs on here and I’ve worked on stage at The... (More)

Restaurant Review of True Food Kitchen, UTC Mall

Today I would like to share my favorite restaurant by bringing you Restaurant Review of True Food Kitchen, UTC... (More)

Meaty Vegetables are the New Rage!

Meaty Vegetables. What you do think about when I say that? A Mushroom Burger? YES CHEF! I say squash…..... (More)

Eating Habits in America 2018

I was reading a blog I got from New Hope and thought it might be fun to share Eating... (More)

A concept: The Herbivorous Butcher

Yes. It’s a concept and it’s a reality: The Herbivorous Butcher. You get what that is right? NO CHEF! Well,... (More)

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