Katie Couric Archives

How to poach eggs & more sugar info

May 12, 2014 by Chef Marian

See that egg? It’s not hard boiled. But it’s perfect like that…. Wanna learn how to poach eggs right? Well, I’m sure we’ve all had our moments of the white separating in the water… the whites going stringy on us, right? RIGHT CHEF! And really, I know I’ve tried to perfect oval and even round … Read more

Whole Foods Improvements Noticed!

I love being in a position where I get emails and information about the food industry. As these items... (More)

Grand Re-opening Chicago Kitchen

Headline: Chicago Kitchen has their grand re-opening today! It looks better. It tastes better! Two posts in one day?... (More)

7 things a Nutritionist would never eat ~ from Shape Magazine ~ brought to you by Chef Marian

Shape Magazine is a very cool place to get interesting, informative articles. I have been concentrating on taking sugar and... (More)

Beans? Good or not?

Many people have been telling me lately that beans are not good for you. So I thought I would... (More)

Olive Oil and new findings

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Quinoa Qwips and other Tips from Chef Marian

Quinoa. It’s a plant based whole protein. And if you’re thinking about getting healthy? It’s time to make it... (More)

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