Katie Couric Archives

How to poach eggs & more sugar info

May 12, 2014 by Chef Marian

See that egg? It’s not hard boiled. But it’s perfect like that…. Wanna learn how to poach eggs right? Well, I’m sure we’ve all had our moments of the white separating in the water… the whites going stringy on us, right? RIGHT CHEF! And really, I know I’ve tried to perfect oval and even round … Read more

Flavor Packed Salad

4. Fun Chopping Trick: Use a Crinkle Cutter Want a playful texture in your salad? Use a crinkle cutter... (More)

Vegan Green Bean Casserole

What items do we substitute to turn that traditional Green Bean Casserole into a Vegan Green Bean Casserole? I... (More)

True Food Second Review (Friars Road at the mall)!

True Food? Yes. It’s true food! From Chef Marian! I try to stay on top of things. Not easy.... (More)

Your Metabolism & Immune System Changes

I was at a supermarket yesterday and one of our expert cheese stockers told me “Your metabolism & immune system... (More)

Chef Marian’s Thanksgiving: Tips & Tricks

Tip #2: Mis en Place = Stress vanishes People in France have a saying that we have adopted for... (More)

Taco Night at Chef Marian’s!

Let’s face it. Healthy or not, sometimes you just want a Taco. It’s quick. It’s easy. And if you... (More)

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