Katie Couric Archives

How to poach eggs & more sugar info

May 12, 2014 by Chef Marian

See that egg? It’s not hard boiled. But it’s perfect like that…. Wanna learn how to poach eggs right? Well, I’m sure we’ve all had our moments of the white separating in the water… the whites going stringy on us, right? RIGHT CHEF! And really, I know I’ve tried to perfect oval and even round … Read more

Celebrating Dr. Martin Luther King

Another rant…. from Chef Marian! Tomorrow we are celebrating Dr. Martin Luther King. I received something to my ‘in... (More)

Chicken left out overnight? Eat or toss?

Here’s my clear dilemma this morning: Chicken left out overnight? Eat or toss? Ya see, just like you, I’ve... (More)

Bringing to your attention ~ the March Against Monsanto

A March Against Monsanto in San Diego? Yes. And No. It’s worldwide! lol This wasn’t my idea….. I didn’t... (More)

Proper labeling – time to be heard!

I don’t often repeat the emails I get, but this one from New Hope 360 is worth repeating because it’s... (More)

Salads with Mayo

Just like a Mira Poix is always celery onion and carrot, coleslaw is always cabbage, carrots, finally grated onions... (More)

Apeel? What’s it all about?

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