Katie Couric Archives

How to poach eggs & more sugar info

May 12, 2014 by Chef Marian

See that egg? It’s not hard boiled. But it’s perfect like that…. Wanna learn how to poach eggs right? Well, I’m sure we’ve all had our moments of the white separating in the water… the whites going stringy on us, right? RIGHT CHEF! And really, I know I’ve tried to perfect oval and even round … Read more

The 5 Best ways to…. From Chef Marian

I don’t know about you, but I’m getting pretty tired of people telling me to tell you The 5... (More)

Tony Jacal Solana Beach Restaurant Review

We missed happy hour. So we just just drinks and some guacamole. Since chips and salsa are served when... (More)

Self Development: a personal chat with Chef Marian

Self Development is something most of us are striving for…. because when you know better, you do better. In... (More)

Drive for Great Food

When you hear ‘Drive for Great Food’ you probably think we are doing some kind of food drive to... (More)

Making Pizza? What could go wrong?

And that's how you solve problems with cooking. If it first you do not succeed ..... That's probably the... (More)

Let them eat salad! From Chef Marian!

Let them eat salad! Save yourself money, feed people better and come away from the table satisfied, not full!... (More)

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