Hot into the fridge Archives

Safe Practices in the Kitchen

December 7, 2013 by Chef Marian

Ya know, I enjoy having people ask me questions and tell me their safe practices in the kitchen. How they keep their food ‘safe’? I was listening to a young man the other night who said his father always told him to have his food cool down before putting it in the fridge. Something about … Read more

Holiday Changes and Cheer!

I’m working towards building a People’s movement, a Foodies movement where we lean more towards anti-inflammatory foods.... (More)

Chef Paul Bocuse died this past Saturday

According to National Public Radio (NPR), Chef Paul Bocuse died this past Saturday. The celebrity chef and restaurateur, who... (More)

Dr. Weil at The Natural Food Show – Part Deux

I have been to many food shows… New foods, new products… healthy not healthy, (as in The Fancy Food Show... (More)

Drive for Great Food

When you hear ‘Drive for Great Food’ you probably think we are doing some kind of food drive to... (More)

Coke defends Aspartame – another fine chemical! lol

Here’s wiki’s diagram of Aspartame. Does that look natural to you? The rhetoric never ends from Coke. They have... (More)

Review of 2015 Culinary Trends

To wrap this year, Sterling Rice Group talked about the 2015 Culinary Trends they expected for this past year and... (More)

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