If you like to cook or eat,
we probably should meet!
I couldn’t let this ACLU video go by without sharing it. Is there even an ACLU these days? lol Actually, I did let some time go by… I received this months ago, many, many months ago… but only got to open it now, because it came from someone trying to sell me something. Ok. Go click … Read more
Bravo! Environmental Working Group! You sent me this email and I’m posting it here and re-posting it thru my social media sites like ChefMarianPage and ChefMariansKitchen on Facebook. These are very simple things we do to make loud statements to our decision makers. “We want food that is basic and safe”! You can quote me … Read more
Well…. hi again. I know I promised you Part two of Restaurant Week 2013 days ago, but life got away from me, with the Lima Bean Fair at The Heritage Museum in Encinitas today and all the promotion that went with it and the ‘celebrity judging’ that happened this afternoon. Busy, busy, busy. And no … Read more
First-hand in our faces at all these places…. here’s your Restaurant Week Reviews from our view! Should we start with dessert? YES CHEF! PLEASE!! Ok…. this smiley face Coconut Panna Cotta with a caramel rum sauce is at Sbicca. The only thing better than that? Their Chocolate Chip Bread Pudding with Tahitian Vanilla Bean Gelato. … Read more
Heritage Museum Battle of the Beans? I’ve been asked to judge Restaurant Contests in Los Angeles, but never anything this creative! I can’t wait! It’s a wonderful family day….. Saturday, September 28th from Noon to 4pm The San Dieguito Heritage Museum 5th annual Lima Bean Faire BATTLE OF THE BEANS Cook-off ….. that includes a walk in … Read more
Hey! Don’t forget! Restaurant Week is coming up! Sign onto San Diego Foodies and join in the fun! We’ve been given private rooms, wine rooms, and special perks from Restaurants like Searsucker, Nobu, Oceanaire, Vintana and Sbicca! This is our THIRD year in the running bringing you great choices for Restaurant Week! And our 3rd … Read more
Shape Magazine is a very cool place to get interesting, informative articles. I have been concentrating on taking sugar and things that turn to sugar like pasta and bread, out of my diet. The only, I mean only way I have been able to make this shift is to truly understand that sugar = inflamation. Inflamation … Read more
Kale Salad at 230 Forest in Laguna. It doesn’t get much better than that! Yesterday, my daughter and I drove up the coast to celebrate Labor Day. Now, for me Labor Day has always meant just that: I had 2 or 3 dozen people to the house, ‘prepped’ for DAYS, with stuffing dates with bleu … Read more
Wanna meet Local Organic Farmers? Sure you do! I only have one really local that I want to talk about today ….He’s organic with beautiful flowers and produce. Meet Farmer Leo Standing in the sunshine one fine summer day, my daughter introduced me to this ‘organic farmer’ she’d been talking about for months…. What a … Read more
Here’s wiki’s diagram of Aspartame. Does that look natural to you? The rhetoric never ends from Coke. They have their ‘story’ they want you to believe. It goes something like this: Coke is a good product. Well if that’s the top of the pyramid? You know the rest of it is going to be more … Read more