If you like to cook or eat,
we probably should meet!
Here’s my clear dilemma this morning: Chicken left out overnight? Eat or toss? Ya see, just like you, I’ve gone thru flu season. And who knows why? But my immune system wasn’t enough to fight whatever this was. So in my recovery, I’m doing quick and easy chicken soup. I go to Jimbo’s, get a … Read more
One of the things I have been questioning over and over is what foods help you live better and longer… asking my most ‘scratch my head thinking ‘oh yeah – It’s possible I can be doing a better job with this’) …..and the inevitable question that follows: Can food be my medicine? And I’m still … Read more
Ya know, every so often I catch Dr. Oz and his show. This past week his guest, Dr. Davis, author of the Wheat Belly was talking about Franken Wheat….. what wheat looks like today, as compared to the past, now stripped of most of its’ value. I always thought it whole wheat was the ‘thing’ … Read more
The Environmental Working Group is one of the places I get emails from. They notify me about what’s going on in this country and keep me posted on what we can do better to keep ourselves healthy and in todays email, Chemicals to watch out for. Now, I have a tendency to take what I hear, … Read more
Wow. Wow and More Wow! Say it with me! Seasons 52. It opened at UTC Mall a short while back and I always make it my business to let a restaurant work out there ‘kinks’ before I pay it a visit. Based on everything I experienced I can safetly say that if there were any … Read more
Peanut Oil. Good or bad? Let’s first start with the base of what we’re talkin’ about. Peanuts. And I’ve heard on many websites like listverse and others say that while nuts are generally healthy, they point their finger to the fact that some are roasted in unhealthy fat. Now here’s the big BUTT: “but they contain A LOT … Read more
My friend said yesterday, “Have you ever been to Shakespeare Pub & Grille on India Street in San Diego”? (Friends are always trying to come up with places I haven’t been to…). And I said “No….”. So that’s how I spent Sunday night. Fish and Chips. Jolly good fun. Now, you know that I’ve spent months … Read more
New Years just around the corner. Let’s talk about Champagne, shall we? YES CHEF! You know that Prosecco, from Italy and Sparkling Wines from California and other places are not Champagne, right? RIGHT CHEF! The Culinary Institute of America recently featured The Washington Post reviewing what many of us in the wine world know – … Read more
There are all kinds of things going on New Year’s Eve. But I thought I would share a really interesting and special New Year’s Day Event. New Year’s Day Splash Jam in Cardiff! Now, if you want to run up to LA? There’s a New Years Day Pajama Party. Geez… that sounds like fun! But … Read more
Happy Holidays! So many challenges this time of year I am wishing you the best Wishing Holiday Cheer For those who are far and near We’re all getting it together And putting it in high gear! And in high gear we are…. cranking out wonderful food. And just about now, you’re taking a breaking and … Read more