Given after purchase
Ticket prices will include a donation to Kitchens for Good, which will make their job of feeding people that are shut in, or without, much easier. I have been a lead chef there for Thanksgiving, so this is my charity of choice!
This event is limited to 20 people. It will take 3 days of preparation.
This is a 3-hour evening of recipes and the ability to taste everything we prepare. This will include how to make any number of appetizers of all kinds. This will give you a leg up at events you throw, or go to and have to bring something quick, easy and very tasty.
This is a tasting menu with lots of variety. We will also pair tastings of wine with some of the dishes. You will eat, learn, share and enjoy this event starting at 6:30pm. I will share Chef Tips that you will use forever. You may transfer your ticket to a friend, or we will consider it a total donation to Kitchens for Good, if you have a last-minute cancellation. Receipts will be sent following event if you need it for a tax deduction. Just let us know!
Pay Here – https://chefmarian.com/cookbooks-and-friend-raiser-events/
Click on this link and scroll to #6 at the bottom of the page.
We are adding more plant-based recipes especially designed for Meatless Mondays or making One Meal a Day plant based. We will base everything on you and what you eat! Plant based will be at one end of the island…. everything else at the other end. Easy breezy, without worry.
We just can’t give up the Lobster Mac N Cheese Cauliflower! lol But there will be plenty ‘plantee’ for all! lol (Get the plant based joke)?
This is a fun Class. Lobster, Brisket, Chicken and a big variety of plant based dishes. Very interactive. If you have a favorite recipe, please bring it!
Happy Healthy Cooking,
