What’s the Best Wine or Beer to Pair with Pizza? And how do you make Pizza anyway? Come find out!
Every month thru June, Allison and her husband will open their home to members of Euro Lovers & Friends and San Diego Foodies. We will meet the 4th Saturday of every month 5pm – 8pm. Some months may include a jam session following the Cooking Club and Food/Wine/Beer
This months’ Chef Marian Cooking Club Event will feature Vegan Pizza – Vegetable Pizza – Hawaiian Pizza paired with craft beer and special wine.
We will do all of these classes partly paid in advance. We are keeping it to $15.00 to include all. However much of the events will cost from $25 to $65. But instead of charging, I will leave it up to you to pay the base fee on ChefMarian.com and then bring cash to fill the donation jar. In addition to covering the cost of food, wine and/or beer, we will also be donating to Kitchens for Good from every Chef Marian Cooking Club Event.
So sign up, pay up and receive the address by email the week of the event. You will get to try your own hands at cooking part of the meal(s), learning Chefs’ Tips and enjoying an open discussion about food, wine, beer and nutrition.
Future events will include:
April 28th -5 Ingredient Meals and Sides Paired with Prosecco
May 26th – Both Local and Celebrity Chefs’ Favorites (Food and Drinks)
June 23rd – Quick Flavorful Sauces for Pasta, Vegetables and Chicken Paired with Cabernet Sauvignon and/or Viognier
Mark your Calendar NOW and sign up the minute they go up on meetup. We’ve got only 15 seats to sell each month. We hope to welcome regulars and newcomers to these fabulous Saturday Nights’ out!
We are asking for a $15.00 pre-pay that holds your seat plus bring cash, to donate towards the additional costs for food, drink and what we pay meetup to be on meetup.
We are trying to include all. Please be generous. Some of the proceeds each Cooking Club Event will go to Kitchens for Good!
Healthy Happy Eating,
Chef Marian