Hey readers and eaters and fellow Foodies. Good news! The link for our Foodies Founding Membership is working. Thanks to all who let me know of our blip in this new adventure! It officially is open and will close the doors on the 27th of this month.
Why a Membership now?
People have been asking me forever to create this. It is become obvious in our Foodies community that people want to save time, save money and eat better. And I have a lot to teach you about food, nutrition and food and wine pairing. For people in San Diego this includes extra live in person bonuses. And for you online, this includes free videos created that help you work through any issues connected to food and recommended Chefs nationwide.
This is the year we are doing an interview series called: “Chefs Across America” with Chef Marian where you get to hear from the best people creating food, and all Founding Members get early access and a discount for the accompanying Book. It’s time to hear Chefs Secrets from people in the industry that you admire. Personal conversations. Interviews are my jam. You don’t need to become a chef. You just need to know a few things chefs know. I am opening up that door for you.
I am building a community that cares about something bigger than themselves. It’s my personal passion project called “No Face Goes Un Fed’ with the purpose of ending hunger in San Diego (to start).
What is the Kitchen Confident Founding Membership?
The Foodies Founding Membership will give you the beginners skills you need to get confident in the kitchen. So we have created and will continue to add to a Cooking Portal that is not just recipes. I add videos all the time, based on questions you ask in our Group Zoom call once a month.
Everyone gets access to the Portal as a Founding Member. It’s a living and breathing thing that gets updated regularly and you get the benefit of knowing new skills, ingredients that are being recalled and all the things you think about connected to food and eating healthier. Even what to order when you go out. Chefs Tips and conversations about how I order and pair wine. And the time you spend with me and our community in person or online will be fun!
The Portal that comes with your Founding Membership is packed with 15 minute videos to help you at a pace that works for you. Instead of watching a movie, or just scrolling, you can come into the portal and look around for things that really interest you.
Grow your skillset so that you alone can look in your fridge and pantry and know exactly what to make for dinner.
We have created a framework with 4 steps to becoming Kitchen Confident. There are bonuses about cleaning out your pantry and fridge, so if your a Foodie who cooks very little, you can make it easier on yourself, those nights you do cook at home.
Be part of regular monthly Group Zoom Calls with time for Q & A and breakout rooms to discuss what’s new on the market, your favorite recipe, your favorite travels and the food you have eaten..We want you to share!
You and I start with a 20 minute phone call, to figure out what you would like to get from your monthly membership, to serve you better.
What else do you get?
What do you want to learn about creating meals that you, friends and family will crave? Those are good questions because maybe you might want to have a few friends over and show off some new skills.
Learning from each other, with everyone contributing what they know. And once we have enough stories about your experiences through this process, and pictures of the food you create, we will help you create either a Family Cookbook or … you and the recipe you create may be considered for inclusion in a Chef Marian Kitchen Confident Cookbook. That’s for my Foodies that cook. I’m also interested in including your stories and experiences, your recommendations for food and travel, in this book.
The second Elite Membership is for you, if you would like a deeper experience (more leadership skills less hand holding). This membership is for people in eat in, not out.
And Elite Members can test for becoming part of the ‘No Face Goes Un Fed’ team we will be building next year. This may be a career change for you or something you are working towards. There’s nothing like being a team member for a good cause like ‘No Face Goes Un Fed’.
It’s time to invest in you! Grow into your own Leadership Role.
Sounds good? Then the Elite Membership is for you.
It’s easy for you to purchase a Founding Monthly Membership. The doors are now open!
You can cancel at the end of any month, for any reason. And as long as you are a member in good standing, as memberships become more expensive yours will never go up in price. That’s the added benefit of being a Founding Member.
This will never happen again.
I may have Memberships going forward, but the Founding Membership is special.
Founding Members will have advance access to sign up for events before the thousands of people that belong to either San Diego Foodies or Carlsbad Foodies on meetup. Thanks to the Memberships there will be funds to rent commercial kitchens to do events and invite you to. And classes will always go into the portal for those of you who prefer to watch online, at your own pace. My groups in San Diego will be invited to special events, like ‘A Night in Rome’, ‘Dining in Paris’ or ‘The Great American Hamburger’. We will have potlucks and themed parties.
What do we learn over time, Chef?
Knife skills? Use spices correctly? Pick produce fresh, know what to look for, what’s in season and store it correctly? All that and more is right in our Portal that is yours as a Founding Member.
I’ve made this membership affordable. And here’s why: When you pay for something, you pay attention. We have priced these to support the Community. These Memberships (along with each special bonus) are valuable.
It’s time to invest in you!
Our connection gives you a chef in your pocket that you can reach out to twice a month for questions and a Zoom Room once a month where we will do Q & A plus breakout rooms, so you can make friends with other Foodies.
Just look at both, then decide. You’ll have the recognition of being a Founding Member. And each Founding Membership gives you all the discounts and special events created just for Founding Members.
At the same time, you will know that this is your chance to really make a difference for people going without food. But don’t wait. There are limited memberships available.
Who is this for?
Anyone in America. Eventually we will expand. But right now we are starting small with 30,000 blog readers, 4,900 YouTube and Social Media followers and a couple of thousand Foodies Members. We will be taking only the first 100 people who sign up. If you want this? Make your decision and Join.
While you may not have read a ton of cookbooks, paid for a ton of cooking classes, had 3 decades of cooking experience and 3 years of traveling the globe, eating Michelin Star Food and getting trained and certified where possible, I want you to know what I know so you can grow into making memorable meals and enjoy the process.
CLICK HERE Join us now. The doors close April 27tth. The company name is Inside Circle®. You will certainly be ahead of the curve, knowing more each month ~as you become the expert!
With garlic, gusto & gratitude,
Chef Marian🥂
📧 ChefMarianKitchenConfident@gmail.com
Your membership helps feed those in need through No Face Goes Unfed, bringing hope to San Diego and then nationwide.
