- 2 tablespoons soy sauce
- 1 tablespoon white wine vinegar
- 1 teaspoon sesame oil
- 1 tablespoon honey
- 1 teaspoon Chinese five-spice powder
- 1/2 teaspoon minced garlic
- 1/2 teaspoon ground ginger
- 2 pounds pork short spareribs
You marinade the ribs overnight. If you have a FoodSaver, sucking the air out of the bag and spreading the meat to allow the marinade to penetrate…. mmmmm…. that’s good. Invite me over!