I didn’t know what to expect, going to a sourdough bread making class at one of my personal favorites ….
The Plot, Oceanside.
I settle in and I am offered a Cocktail or Mocktail. Without hesitation I say: “Cocktail”. Same drink only mine has Sake. And I must say, that was the most delicious fruit forward drink I have ever had, with or without alcohol.
Always Mindful.
Always Special.
But of course! It’s the Plot. The napkin is garnished with a bitter but edible leaf called nasturtium. They use it in cocktails, salads and as a chimichurri. The leaf is spicy and delicious, and the flower is beautiful as a garnish.
Owner Jessica comes over to comment that it matches my dress! And I didn’t even know I can eat the leaf! She also says they have just formed a non-profit for the garden project to help fund its evolution and impact, and just received their 501c(3) status. So The Plot continues on their upward path!
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