Wei says: “This is roasted duck done in fresh red curry. Very rich. You can feel the difference between that and the Penang Curry with Chicken, which is good but everyone is sweating from the level of spice”.
If you want to compare curries, Yellow is mild, creamy with warm spices. Red has medium heat, it’s creamy, savory and balanced. Panang Red is medium heat, thick, rich and nutty. And Green is hot, lighter with fresh herbs.
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