I have heard that rice (if cooked with Coconut Oil) and saved in the fridge overnight makes the rice have fewer calories. That was a stretch for me. But then I started thinking: How come one week people are saying coconut oil is good for you, the next you hear it’s bad for you. My … Read more
Yesterday was my last day this summer to do my Del Mar Fairgrounds Cooking Class. This time, it was “Cancer Fighting Foods”. I created a fun game at The Fair yesterday. I asked you (audience members) questions just to see how much you know about Cancer Fighting Foods, giving you ideas of what to cook … Read more
Here’s the story ~ about what you are eating. Cancer Fighting Foods: How they work in your body and what people (and studies) are saying: Whole Grains According to the American Institute for Cancer Research, whole grains contain many components that might lower your risk of cancer, including fiber and antioxidants. A large study including … Read more
Ever watch Giada on tv? And how she takes her little fist and smacks it hard on a knife with garlic under it, to break up the garlic and release the paper? (If you don’t know the name, you won’t know the game). YES CHEF! Well, there’s more than one way to skin a cat! Take … Read more
Sorry it’s taken a couple of days, but there were other blogs in me that needed to be said. As promised, here are the Foods That Fight Cancer notes. Isn’t that cool? When you come to one of my Cooking Classes you never have to scramble to write notes cause here they are? YES CHEF! … Read more