Today, I am presenting the work I gathered for the Del Mar Fairgrounds Cancer Fighting Foods Class, Part II. If I would give you all my research, this would be a 2,600 word blog. Maybe I should write a book, but for the moment I’m giving you highlights, a ‘starter’ kit you can use to … Read more
Recently, someone in my life tried to cure Tinea versacolor. WHAT’S THAT CHEF? Ya see? I thought you might not know what it is. It’s a rash that causes white spots on your skin, usually your neck and back. This is such a real thing that there are sites and sites dedicated to exploration. The one … Read more
Today I was thinking about The Goal of The Chef Marian Blog. What have I accomplished since 2011….. and what have I done that has as many as 30,000 eyeballs on me (actually 60,000 to be accurate)! lol Having traveled the world for 3 years, eating in Michelin Star Restaurants, taking Food & Wine Classes … Read more
According to The Specialty Food News, which does articles for people in the food industry, Frozen Food is on the decline! “Frozen meal sales dropped 3 percent to $8.92 billion from 2009 through 2013, according to data from Euromonitor International”. I personally think there are 3 factors: We have become a ‘foodie’ nation, and it’s now … Read more
Free Chef Marian Cooking Class for you? You bet! Saturday June 14th at the Del Mar Fairgrounds. Unlike some of the other Chefs cooking and selling their wares, I am on the Main Stage Outdoors teaching you once again that Food is Your Best Medicine! I will be teaching/cooking 4 times this summer and each time … Read more