Cooking with Fresh Vegetables in Season
Buy from local farmers’ markets – Not only does it support small farmers, but you also get the freshest organic produce (which means better flavor!). Or if they are local growers, many times it’s true when they say: “We grow in clean soil and don’t use pesticides”. They are organic, but it costs so much to get certified. So that’s another way to get clean food, without paying the price for organic ingredients.
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