3 Days of Meals – 1 Pot, Cook 1 time
On Day 2, I combine the leftover cup of Mac & Cheese, with a little bit of shredded chicken, (also leftover). I use Gruyère with an old baguette I have ends leftover from Praegger Brothers, our local baker in San Diego. It’s one of those breads that I have to purposely buy only once a month. Otherwise every day I’ll be eating bread and butter or making sandwiches, daily. By the way, I think that comes from when I was a child and they sent me to camp over the summer.
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