If you like to cook or eat,
we probably should meet!
Chef Marian’s Table And if you can believe it, there was even ONE MORE PERSON that showed after this picture was taken. WE were a big long crew at George’s California Modern last night. And the amazing thing about our events, and Karen (right) who had been to two of the events mentioned to me … Read more
And there we were, last night, my 4th night of Restaurant Week at Jake’s Del Mar (started Sunday), and I was still hungry and thirsty! lol Apparently, I had to…. WE all had to ….. wait, wait and wait some more until we got seated. And that’s the difference between San Diego and Los Angeles … Read more
What a delightful evening out at Cucina Urbana last night, to kick off Restaurant Week! A picture is worth a thousand words so here are the shots! Totally unexpected, this came out of the kitchen prior to the meal starting: ‘Complementary’ mini mason jars with tuscan toast…. but it was more…. more kinds of bread … Read more
What about taking a road trip? But you’re young and on a tight budget? Doesn’t stop you from going? But you’re smart enough to ask Chef Marian about Traveling Food! There’s so many options it would blow your mind. But if I were you I would cook fresh daily… make enough for just a couple … Read more
One potato, two potato, three potato, four. There’s many kinds of taters but the sweet potatoes, I adore. And they’re good for you too! lol Now correct me if I’m wrong here but…… do you sometimes feel like you’re losing your mind? You go to the market and you see sweet potatoes and yams. You … Read more
As an official Sponsor of Exceptional Entrepreneurs, I am always amazed when someone has a party and puts a lot of us in the same space. And yesterday was no exception. The lovely Kay and always funny and talented Peter hosted – and because Peter is such a musical success (in additional to his Pain … Read more
Today I want to talk about living your best life. At the end of all the ‘prep’ work, the end of all the barbecuing, the end of all the programming my itunes to make sure I had enough good music, and after all the eating and drinking and story telling and laughing at this Fourth … Read more
Sooo… we’ve reached the 4th….. That means TWO things: Fourth of July Food and we’re half way thru the summer! Amazing. Where did it go? Where DID it go? When I think about the 4th, I remember days past with red, white and blue all over the backyard, matching plates, silverware, and balloons with the aniticipation … Read more
I have created (and I hope you will join me for) a 6 week series – We kick this off with an interview Show on Health this Sunday with Expert Panelists that I will be questioning – on film – about the sticky points of their industry. Many moons ago, I was a Radio Disc … Read more