Chef Marian and Chef Ian’s Taster Menu last night at Sbicca!

Well…. you missed a good one! San Diego Foodies Family of Restaurants Food & Wine Tasting Dinner!

It was comfy, cozy and everyone enjoyed these ‘taster’ plates I created with Chef Ian. We paired the salad with Procecco, The Mains with Cakebread Chardonnay and the Desserts with a nice Russian River Valley Pinot Noir!

Cooking Good!

STARTERS

Panzanella Salad with kalamata olives, croutons, roma

tomato, cucumbers & oregano vinaigrette

'Tastings' after a nice salad at Sbicca Del Mar
Scallop crudo with California cuvee, extra virgin olive oil, rocket, and lemon zest
Roasted tomato hummus on
grilled naan
Mussels with roasted shallots,
prosecco, & cilantro
Stone pale ale Mac and Cheese with asiago and bacon

Salmon bruschetta with pesto, brie and

red onion marmalade

Mmmm………………………………………………..more      

Lobster bisque with cream sherrySautéed Shrimp in Spanish bread sauce with basil

More to Taste!

Scallion Crab Cake with Creole mustard remoulade

Roasted zucchini, yellow squash, celery root, and parsnips

Roasted kabocha Squash with mushroom quinoa

Maple jalapeno bbq Salmon

House Cheese with assorted condiments



 

 

 

 

 

 

 

 

 

DESSERTS

Cinnamon pecan Coffee Cake with cream cheese

Butterscotch Budino

Brownie

Mascarpone Ice Cream

 

You don’t have to STUFF YOURSELF. You just have to satiate yourself. Let both food and wine seduce you with smells, visuals, swirls, sips and bites of incredible flavors!

Please keep your eyes and ears open for our next San Diego Foodies Family of Restaurants

Food & Wine Tasting Dinners!

And if you missed this one, no worries.

We may be back at Sbicca in the Fall to celebrate once again!

Kisses,

Chef Marian