Stay Sane ~ Control your Brain! Did I say that? Yes. Yes I did. And Why? Because the only thing you actually can control is what goes on between your own two ears! I spent years walking the serene grounds of The Golden Door in Escondido (<—–picture shot and cropped in Photoshop by Chef Marian), enjoying … Read more
Read MoreQuinoa. It’s a plant based whole protein. And if you’re thinking about getting healthy? It’s time to make it part of your weekly food. I have always been amazed that people cook quinoa (pronounced kee nwah, not kwa-no-a) in water. What are you thinking? BUT IT SAYS TO COOK IT IN WATER, CHEF MARIAN! I … Read more
Read MoreSelf Development is something most of us are striving for…. because when you know better, you do better. In the last 6 months I have had the pleasure of being asked to attend a total of FOUR conferences that were either 4 or 5 days long each (at no charge). And we’re not talkin’ 9am-5am … Read more
Read MoreYeah. End of year and I’m talking about a ‘Chef Marian Cooking Class’ and more! There are two things I really love to do: teach people to cook and ……. Photoshop pictures (crop, colorize, remove wrinkles, whiten teeth, even out skin tone, correct bad lighting, remove an ‘ex’, etc. from the shot) lol, etc. I … Read more
Read MoreI recently heard there was a YouTube of the parents taking the Halloween Candy away, and the kid crying hysterically. And that’s our fear, right? If we take the candy away, the kids will go nuts. But what if I thought of a way to make that happen with your kids consent? Would you consider … Read more
Read MoreToday I want to talk about living your best life. At the end of all the ‘prep’ work, the end of all the barbecuing, the end of all the programming my itunes to make sure I had enough good music, and after all the eating and drinking and story telling and laughing at this Fourth … Read more
Read Moremm@ChefMarian.com I have a new Summer Series that I am doing with San Diego Foodies called Food &…… (topic), gathering a panel of experts or people with knowledge in their field to discuss some of the issues (some say do it this way, others say do it that way) along with food I prepare or … Read more
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