LEARN. COOK. LAUGH. SIP. TEACH.

It’s been a wonderful ‘trip’ so far …. talking with you about things I know having to do with food, wine, events I have created, recipes…. and I have really enjoyed having a place to ‘rant’! Many viewers come here from San Diego Foodies, Encinitas Chop and Sip and Encinitas Chess Club (believe it or … Read more

Is Maple Syrup that different from Pancake Syrup?

  Do we know the difference between pancake syrup and Maple Syrup? Geez, after all this time, I hope so. All those brand named Pancake Syrups have High Fructose Corn Syrup. And while there are differing opinions – with some saying studies show High Fructose makes people obese, we  have to recognize other people saying … Read more

Anyone need a ‘sure fire’ way to make Pork Ribs this Memorial Day?

2 tablespoons soy sauce 1 tablespoon white wine vinegar 1 teaspoon sesame oil 1 tablespoon honey 1 teaspoon Chinese five-spice powder 1/2 teaspoon minced garlic 1/2 teaspoon ground ginger 2 pounds pork short spareribs You marinade the ribs overnight. If you have a FoodSaver, sucking the air out of the bag and spreading the meat … Read more

Sunday’s Cooking Class? We rocked the casbah… we rocked the casbah! lol

I would say the MOST AMAZING thing about the cooking classes I do…. the most AMAZING thing about the Food & Wine Tasting Dinners are: WE ALWAYS ATTRACT NICE PEOPLE. Whoot? Is it that Foodies are nicer than most people? Smarter than most? Happier than most? More interesting than most? Well, Yes. Yes. That’s what … Read more

STAND UP FOR REAL FOOD….. and SEABREEZE ORGANIC FARM~

Worldwide, obesity has more than doubled since 1980. For the first time in history, being overweight is killing more people than being underweight, and at least 2.8 million adults around the world die each year as a result of being overweight or obese. This has to change, and it’s down to us. We need to get … Read more

Chef Marian and Chef Ian’s Taster Menu last night at Sbicca!

Well…. you missed a good one! San Diego Foodies Family of Restaurants Food & Wine Tasting Dinner! It was comfy, cozy and everyone enjoyed these ‘taster’ plates I created with Chef Ian. We paired the salad with Procecco, The Mains with Cakebread Chardonnay and the Desserts with a nice Russian River Valley Pinot Noir! STARTERS Panzanella … Read more