Go Back

Homemade Mayonnaise

Chef Marian's 2-minute homemade mayonnaise with avocado oil. No seed oils, no mystery ingredients.
Print Recipe Pin Recipe
Prep Time 2 minutes
Total Time 2 minutes
Calories: 134
Ingredients Method Notes

Ingredients
  

  • 1 large egg or just the yolk
  • 1 teaspoon Dijon mustard or 1/2 teaspoon dry mustard powder
  • 1 cup avocado oil
  • 1/2 teaspoon sea salt
  • pepper a pinch or two
  • 1/2 lemon juiced

Method
 

  1. Put the egg yolk, or the whole egg, and the mustard into a ball jar.
  2. Add the oil. Start the immersion blender at the bottom of the jar and pull it up slowly to blend well. The first 30 seconds are what make it thick.
  3. Once it is the consistency of mayonnaise, season with the salt, pepper and lemon juice.

Notes

Homemade mayonnaise keeps about a week in the fridge, so make a small batch.