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Coleslaw with Homemade Mayonnaise

Chef Marian's crunchy coleslaw with homemade avocado oil mayonnaise. A big bowl of vegetables in about 17 minutes.
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Prep Time 17 minutes
Total Time 17 minutes
Ingredients Method Notes

Ingredients
  

For the dressing
  • Homemade Mayonnaise 1 batch, see recipe at chefmarian.com/do-it-yourself-homemade-mayonnaise
For the coleslaw
  • 1 small head of cabbage
  • 1/2 large carrot
  • 1/2 onion
  • caraway seeds to taste
  • salt to taste
  • pepper to taste

Method
 

  1. Make the Homemade Mayonnaise. It takes about 2 minutes.
  2. Cut the cabbage, and shred the carrot and the half onion. Give yourself about 15 minutes.
  3. Toss the vegetables with the mayonnaise and season with caraway seeds, salt and pepper.

Notes

How many servings you get depends on how much cabbage you use.