If you like to cook or eat,
we probably should meet!
Yum. Doesn’t that look good? I woke up the morning realizing it’s not what you think. So, I thought I’d share The ‘dish’ on Pasta. We now have pasta that’s quinoa, pasta that’s rice, pasta that’s red lentils. I’m sure you’ve seen more than that. I’d like to take away your ‘fear factor’. And that’s why … Read more
Thought I would take a minute to give you some Chef’s Tips: How to Cook Healthy. Yes. It’s called Chef’s Tips: How to Cook Healthy and unfortunately, I can’t put a period on the end and still have good SEO, so I found my way around it…. WHAT’S BUGGING YOU, CHEF? Why thank you for asking! … Read more
It’s the start of a new year, and people who are not happy with their weight are desperate. I thought it might help if I do a quick Review of Quick Fixes for Weight Loss. I have seen friends go through surgery (and later gain every pound back and then some) and someone actually tell me … Read more
I recently read an article that says The National Business Journal is talking about how we have become a nation of ‘food tribes’. So they are talking about people with Allergies, people with Food Restrictions, and people who let ingredients dictate what they eat. “Nearly 1 in 3 adults is trying to go gluten free; … Read more
It’s just amazing how our Vegan and/or Raw community is developing in San Diego! Today I attended a pre-Thanksgiving ‘give and get’ ideas event at Nate and Jade’s home in the Point Loma area of San Diego. Was that the best? Or what? Yes. Yes it was. They have a beautiful backyard. Not only did … Read more
Have we gotten to that? Really? That Cricket Bars will start showing up on planes? That’s the word from NewHope360. They claim that “JetBlue recently announced a partnership with AccelFoods, an incubator for startup natural food companies, to provide snack boxes for hungry travelers on select flights. Included in the boxes will be …. EXO—makers … Read more
I made Stuffed Shells over the weekend, and I thought today…. let’s see if I can create something smooth for stuffing that’s vegan. I’m calling it Vegan Style Stuffed Shells. So, you know what’s in your regular stuffed shells right? NO CHEF! Really? You’re kidding! Well, it’s ricotta cheese, some shredded cheese (I like white … Read more
There is one single industry destroying the planet more than any other. But no one wants to talk about it. Cowspiracy. A new documentary. Good lead in? YES CHEF! Glad you like it because it’s all true. Just like ‘Forks over Knives’ changed my life, so did this new documentary, “Cowspiracy”. New info without actually … Read more
A reader of mine called to my attention that my blog was coming off glib, so I want to FIRST say: For those of you who have lost your homes, your precious photos, and memorabilia, my heart goes out to you. I remember how bad I felt when we were evacuated years ago. Please be … Read more
Happy Valentine’s Day Lovers! And for those of you without a special someone, that’s me too this year! So cheers! But there are still really special people I am going to give a little Organic, Vegan treat to this year. I’m actually a guest speaker today talking about how Food is Your Best Medicine, featuring this … Read more